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Scallops
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Crystal Vegetarian Dumpling with Truffle Oil Essence
Valrhona Chocolate Mousse
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Seasonal Pan Fried Salmon Bone
Photos by WillyWah
Dim Sum
Tree Bar
Interior
奶油花菜浓汤
素食配菜
瓶装汽水,健康饮料
Photos about Dining Room
White Bisque with Ricotta and Crab Cannelloni
Pan Fried & Baked Chicken Breast in Coriander & Truffle Potato Mousse, Bell Pepper Coulis & Ratatouille
Kaffir Lime Scented Crème Brulee with Palm Sugar Crumble and Chocolate Ice Cream with Karrif Lime Zest.
Beetroot Ravioli
Hickory Smoked Soft Boiled Quail Eggs, Salsa Verde, Edible Hay and Poppy Seeds
