Sauce Restaurants in Sheraton Imperial Kuala Lumpur

Sautéed Slices of Beef with Black Pepper Sauce

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Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce

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Lamb Rib with Steak Fries, Coca Cola sauce

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Yee Sang with a Combination of Japanese Maguro and Salmon with Traditional Plum Sauce

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Braised Abalone Money Bag served with Vegetables and Dried Scallop Sauce

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满屋生辉（鲍汁烧鸭干贝焖饭）Braised Rice with Roast Duck and Dried Scallop in Abalone Sauce

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Creamed Cod Squid Ink Ravioli with Thyme, Tomato Fillet and Prawns in Tomato Coulisse Sauce

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Pan Seared Snow Fish with Leeks Puree and White Asparagus, Sprouts and Ash Sauce

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Taglioloni egg pasta with Porcini and Shimeji mushroom in white truffle butter sauce and parmesan shavings

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Parma – Tomato sauce, mozzarella cheese, sea salt aged Beef Ham `Luxury Bovinus`, arugula, parmesan cheese shavings and extra virgin olive oil

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Crispy Chicken Fillet served with Thai Sauce

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Stuffed fish maw, with beancurd, squid mousse topped with crab roe sauce

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fried prawn dish coated with some sauce

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Canneloni Spinach and Ricotta Gratin with Parmesan Bechamel Sauce

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Seafood Ball with Century Egg Filling Coated with Almond Flake, Served with Thai Sauce

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Four Cheese Ravioli with walnut sauce

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Sauteed Osmanthus Clam, Shrimps with XO Sauce and Garden Greens

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XO 酱炒桂花蚌虾仁（桂花飘香）Sautéed Osmanthus Clam, Shrimps With Xo Sauce And Garden Greens

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Sauce Restaurants in Sheraton Imperial Kuala Lumpur

Sautéed Slices of Beef with Black Pepper Sauce

Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce

Lamb Rib with Steak Fries, Coca Cola sauce

Yee Sang with a Combination of Japanese Maguro and Salmon with Traditional Plum Sauce

Braised Abalone Money Bag served with Vegetables and Dried Scallop Sauce

满屋生辉（鲍汁烧鸭干贝焖饭）Braised Rice with Roast Duck and Dried Scallop in Abalone Sauce

Creamed Cod Squid Ink Ravioli with Thyme, Tomato Fillet and Prawns in Tomato Coulisse Sauce

Pan Seared Snow Fish with Leeks Puree and White Asparagus, Sprouts and Ash Sauce

Taglioloni egg pasta with Porcini and Shimeji mushroom in white truffle butter sauce and parmesan shavings

Parma – Tomato sauce, mozzarella cheese, sea salt aged Beef Ham `Luxury Bovinus`, arugula, parmesan cheese shavings and extra virgin olive oil

Crispy Chicken Fillet served with Thai Sauce

Stuffed fish maw, with beancurd, squid mousse topped with crab roe sauce

fried prawn dish coated with some sauce

Canneloni Spinach and Ricotta Gratin with Parmesan Bechamel Sauce

Seafood Ball with Century Egg Filling Coated with Almond Flake, Served with Thai Sauce

Four Cheese Ravioli with walnut sauce

Sauteed Osmanthus Clam, Shrimps with XO Sauce and Garden Greens

XO 酱炒桂花蚌虾仁 （桂花飘香）Sautéed Osmanthus Clam, Shrimps With Xo Sauce And Garden Greens

XO 酱炒桂花蚌虾仁（桂花飘香）Sautéed Osmanthus Clam, Shrimps With Xo Sauce And Garden Greens