Seafood Papillote with Vegetable and Shallot Reduction Sauce

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Baked Salmon, King Prawn, Scallop, Baby Lobster and Mussel with Ginger Beurre Blanc Sauce

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Grilled Australian Grain-Fed Beef Tenderloin, Served With King Mushroom, Glazed Turnip And Marjoram With Olive Sauce

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Grilled Australian Grain-Fed Beef Tenderloin, served with King Mushroom, Glazed Turnip and Marjoram, Olive Sauce

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Foie Gras with Exotic Fruit Chutney, Birgrade Sauce and Golden Mango Sorbet

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Lamb Loin with Vanilla Date Compote, Cheese Ravioli, Rosti and Fresh Thyme sauc

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Foie Gras served with Exotic Fruit Chutney, Birgrade Sauce and Golden Mango Sorbet

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Lamb Loin with Vanilla, Date Compote, Cheese Ravioli, Rosti and Fresh Thyme Sauce

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Pan-fried Foie Gras and Stuffed Scallop in Orange and Honey Sauce

Chulan Square, Jalan Raja Chulan, Kuala Lumpur
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Aburi Kaki to Takenoro no Kinome Sauce

Chulan Square, Jalan Raja Chulan, Kuala Lumpur
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Chicken with Ginger in Honey Soy Sauce

Wisma Lim Foo Yong, Jalan Raja Chulan, Kuala Lumpur
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