Crispy Custard – home-made creme brûlée topped with fresh fruits
Raspberry Bavarois with Sesame Tuile and Sapodilla Sorbet
Interior
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle