Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Ballotine of Chicken and Truffle
Squid Salad
Cheese From Here And There Served With Pineapple Saffron Clove Jam And Muesli Granola
Baked Labeyrie Foie Gras Feuillette with Truffle Duxelles, Mizuna leaves, Morel mushroom, Garlic Froth and Rich Port