Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Lobster Soup
Jackfruit Sorbet
Soft Bread, Olive Oil, Pesto, Butter
Tuna Rolled In Seaweed And Served On A Spoonful Of Spaghetti