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Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Prawn Dumpling with XO Sauce
Mango Salad
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Brownies and Chocolate Sauce
Grilled Mixed Fruits Salad
Photos by Firelyamber
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Peruvie Sangria
Arroz con leche
BBQ Crab
Ramen Taiko Japanese Cuisine
White Lotus Seed Paste Mooncake (Single egg yolk)
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Urban
Creme Brulee
Slow Roasted Roma Tomato Salad With Extra Virgin Olive Oil, Aged Balsamic Vinegar, Kalamata Olive Powder And Ginger Mozarella Ice-Cream
Baked Labeyrie Foie Gras Feuillette with Truffle Duxelles, Mizuna leaves, Morel mushroom, Garlic Froth and Rich Port
Spicy Chilli Prawns Spaghetti
