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CCFoodTravel
Pan-fried Foie Gras and Stuffed Scallop in Orange and Honey Sauce
@
Gu Yue Tien Chinese Cuisine
Kuala Lumpur
Jalan Raja Chulan
Chulan Square
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Tags
Stuffed
Honey
Orange
Sauce
Foie Gras
Scallop
Pan-Fry
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