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Poached Seafood Dumpling served in Superior Chicken Consomme
Wagyu Beef on Skewer
Poached Cod Fillet
Poached Eggs & Beef Bacon
Osmanthus/Sweet Olives with Lemongrass Jelly 甜甜蜜蜜
Pork Tenderloin with Caramelised Onions on Toast
Photos by PureGlutton
Palak Gosht
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Steamed Live Kerai Fish with Superior Soya Sauce
Deep-fried Prawns with Lemon Mayonnaise Sauce
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Ocean Treasures Soup with Crabmeat
Photos about The Restaurant
Double Boiled Chicken Consomme, Rosemary Semolina Dumpling, Slow Poached Foie Gras on Chicken Ragout
The Restaurant in The Club Saujana
Lobster Bisque with Lobster Grissini
Lobster Pannacotta – amuse bouche
Mariflor Pinot Noir, Argentina 2007
