Oil Restaurants in Sheraton Imperial Kuala Lumpur

Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil

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Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil

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Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil

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Crystal Vegetarian Dumpling with Truffle Oil Essence

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Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil

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Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .

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Rigatoni pasta with spicy creamy Beef Ragout Florentine style, fresh basil and chili extra virgin olive oil

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Parma – Tomato sauce, mozzarella cheese, sea salt aged Beef Ham `Luxury Bovinus`, arugula, parmesan cheese shavings and extra virgin olive oil

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Piemontese – Mascarpone Cheese, Toma Piemontese cheese, parmesan cheese shavings, fresh Balck Uncinato Truffle, white truffle oil DSC_8569

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Rosemary Smoked Salmon, Burrata and Extra Virgin Olive Oil Mousse

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Pistachio-crusted Lamb Rack stuffed with foei gras, extra virgin olive oil mash potatoes, white asparagus and rustic mashed honey lamb jus

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Cod Spicy Ceviche with Olive Oil Potato Emulsion

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Poached King prawns salad Catalana style with iced crispy vegetables and black tomato strawberry cooulisse with Sicilian Extra Virgin Oilve oil

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Medaglione di merluzza alla mediterranea con purea di ceci all’ olio / Mediterranean’s way Cod fish with olive oil and thyme chick pea mashed

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Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus

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Lemon Extra Virgin Olive Oil

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Roasted Crispy Chicken With Chili Oil Sauce

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Roasted Crispy Chicken with Oil Chili Sauce

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