Poached King prawns salad Catalana style with iced crispy vegetables and black tomato strawberry cooulisse with Sicilian Extra Virgin Oilve oil @ Villa Danieli
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Pasta: Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji pair with
Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Villa Danieli
Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil