Changkat Thambi Dollah, Off Jalan Pudu, Kuala Lumpur
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Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Medan Selera MBPJ, Jalan SS20/10, Damansara Kim, Petaling Jaya, Selangor
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Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro