Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro @ Ong Lai (Goh Kee) Restaurant

0 Likes

Tags

Similar photos

Caramelised Roast Pork

BBQ Pork Ribs

Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls

Steamed Glutinuous Rice

5-variety Roast Meats

Wild Mushrooms Pizza

Photos by low.b.leong

Steamed Herbal Free Range Chicken

Pasta

Wanton Noodle

Ipoh Sar Hor Fun

Prawn Mee

Stir Fried Padi Fields Eel

Photos about Ong Lai (Goh Kee) Restaurant

Vege Cooked With Spicy Fermented Beancurd

Sugarcane water

Sour Soup Drink and Lime Drink

Hokkien Noodles

Fish Head Noodles

Restoran Ong Lai (Goh Kee) Menu