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Beef Cheek Bourguignon (French traditional red wine stew)
Prawn Paste Balls in tomyum sauce
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Grilled Watermelon & Pineapple Minty Sauce
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
DUCK CONFIT WITH ORANGE SAUCE
Photos by eiling
Interior Environment
Big Black Dog
Black Pepper Lamb Parcels
Pear and Fennel Salad
Pomelo Salad
Hit & Mrs
Photos about Millesime
Wines
Australian Mayura Wagyu 9 Tenderloin 180gm with Black Truffle Soubise, Portabello Mushroom Compote and Cabernet Jus
Seared Tuna
Strawberry Sherbet
Poached Foie Gras, Beef Consomme and Vegetables Brunoise
