Oven Baked Lobster with Hint Tandoori Spice, Harissa Potato and Pilaf Rice
Valrhona Chocolate And Infused With Grand Marnier, An Orange-Flavored Brandy Liqueur
Interior
Slow Roasted Roma Tomato Salad With Extra Virgin Olive Oil, Aged Balsamic Vinegar, Kalamata Olive Powder And Ginger Mozarella Ice-Cream
Caprese Salad
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle