Chinese Restaurants in Kuala Lumpur (Kuala Lumpur Wilayah Persekutuan, Kuala Lumpur Federal Territory) – 1671 Restaurants
Old Tricycle Charcoal BBQ Yong Tau Foo
isaactan posted www.isaactan.net 327 ReviewsOverall, it's a pretty nice spot to indulge in some barbecued Yong Tau Foo and meat, so do drop by Old Tricycle Charcoal BBQ Yong Tau Foo the next time you're in the vicinity of Desa Aman Puri, Kepong.
Restaurant Sun Ming
posted www.malaysianflavours.com 568 ReviewsIn short, instead of eating the-ever-popular roast duck in Sun Ming, we recommended siu yoke and char siew. Service is alright, not as bad as we read from some reviews online. We won’t come back from their roast duck again, but definitely yes for char siew.
Mie Cord Char Koay Teow Penang
vkeong posted www.vkeong.com 879 ReviewsDepending on your appetite and budget, there are 3 versions of Char Koay Teow here: normal @ RM4.50, big @ RM5.50 or special @ RM10.
Koon Kee Wantan Mee
applefoo posted www.applefoodees.com 229 ReviewsA bowl of dumplings @ RM7.50 comes with five dumplings. Though the dumplings were huge, the fillings were not as flavourful as expected.
Grand Harbour
summerkid posted www.malaysianflavours.com 568 ReviewsCoconut Parfait shares some similarity with coconut milk shake, but served in cocktail tall glass. Refreshing, like tucking in ice blended. but we still like the Chilled Mango Sago with Pomelo more.
Big Tree Lin Kee Steam Fish Head
Big Tree Lin Kee sits between the border of Taman Tayton View and Taman Connaught. Set up under several huge trees, this restaurant uses only self-made sauces for their steamed Fish. Be it bean paste, Tom Yam paste or Minced Ginger, the flavour has a uniqueness to it that is not only fresh but affordable!
babylightning posted www.dishwithvivien.com 546 ReviewsVery nice steamed fish here, satisfying meal
Full Wealth Seafood Restaurant
kwong.yong posted kwongeats.blogspot.com 95 ReviewsOverall this was the best Chinese New Year meal I've had so far. There was nothing to complaint about and despite ordering sharks fin and fish our bill only came up to an unbelievable RM350 for a table of eight.
Kin Heng Restaurant
This restaurant is located nearby the Store (Jalan Ipoh), next the 7-eleven.
babylightning posted www.dishwithvivien.com 546 ReviewsOverall, the food here are reasonably charged, worth a visit
Mandarin Palace
summerkid posted www.malaysianflavours.com 568 ReviewsIn short, RM40++ for unlimited serving of ala-carte is definitely worth the price, recommend to come in group so that you can savour on more delicacies.
Tasteful Cuisine 尝聚轩
MM Lee postedBadI have been to a bad and worst restaurant ever. First stepped in, the lady was terrible manner like her restaurant the best in town. After taking order, she warned us that need to wait at least 45 minutes. What the hell was she talking to a customer. Seriously we waited for an hour, damn salty food served. I asked her why took such a long time to serve a normal meals, she mentioned only 1 chef in the kitchen. What the fxxk, you have not enough chef still acting like a five star restaurant. Need booking, CNY Eve dinner, please take a look at your restaurant first, even a normal walk in customer also can't fulfill, and how could you to serve the booking tables. Really frustrated with those terrible Chinese restaurant like this. Please do not try the restaurant especially with parents or friends. Haiz... Paisei
Hai Peng Seafood
This is an "old timer" restaurant!
hAppYHapPy posted tailim.blogspot.com 740 ReviewsHai Peng Seafood Restaurant at Old Klang Road, located just at the traffic light junction of Old Klang Road and Taman Desa.
Restoran Sin Kee
Sin Kee Restaurant in Brickfields used to be located in a wooden structure next to a petrol station along Jalan Tun Sambanthan. With progress and development, and the words KL Sentral whispered excitedly among the residents of Brickfields, Sin Kee moved to a shoplot across the road. Of late, there have been some positive refurbishments in Sin Kee. The restaurant now boasts a purple ceiling and orange lamps that create a warm and funky ambience to the otherwise old-fashioned chinese restaurant. Foo Kei Chang started Sin Kee in a makeshift wooden building in 1969 next to the Shell petrol kiosk in Brickfields. In 1999, it moved into a shoplot because the government needed the land for KL Sentral. Foo Kei Chang has since retired and passed the restaurant to son Man Eek. Sin Kee is still known for its Hainanese steamed rice. Its speciality menu also has local and Western influences.
posted ilovemsiafood.wordpress.com新记有两道招牌名菜，一是焖饭，我个人不是很喜欢，第二就是海南鸡扒或猪扒了，我选了比较少见的猪扒，一份RM13.50（奇怪鸡扒和猪扒一样价钱，那叫猪扒比较划算哦） 这里的海南猪扒和镒记的非常不同，不是一整块肉，而是肉碎组合而成的肉块，类似汉堡肉，口感扎实，加上煎烤过，味道很香，吃起来很多汁，好吃！
Restoran 168 Curry Mee
summerkid posted www.malaysianflavours.com 568 ReviewsIn short, not coming back again to Restoran 168 for their wantan mee. Not recommended at all. Will visit earlier in future to savour a bowl of delicious curry mee heaped with coconuty rich, spicy flavours.
Kedai Makanan Toong Kwoon Chye
posted www.vkeong.com 879 ReviewsOverall, I wouldn’t recommend nor would I return to eat here again. The main reason I dropped by was to check out one of the oldest standing wantan mee restaurant in KL. Sad to say, just like Koon Kee, both have seen their best days long ago. Still, worth a try if you are longing for a taste of heritage, or what the Chinese would call 古早味.