Chinese Restaurants in Penang @ Georgetown – 242 Restaurants
什么鸭！What The Duck
posted 9 years ago www.sillyepiphany.comHere comes the champion! Soft, warm brownies topped with homemade salted duck egg ice-cream, caramelized bananas and drizzled with caramel sauce. At first I thought the ice-cream would taste funny but it was THE BOMB! They serve set lunch ranges from RM14.50 to RM20.90, inclusive of soup... of the day, main course and beverage. Absolutely worth it! read more
三禾轩 Pavillion Coffee
向日葵喜欢这里的用餐环境，因为很有味道，而且很轻松。
sunflower posted 12 years ago sunflowerfarm84.blogspot.com 280 Reviews
New World Park Food Court
LEE ENG LAI, now in his late fifties, recalls that his grandfather Lee Kar Tee and grand uncle Lee Ah Keat started selling ice kacang as a roving stall in the Jalan Rangoon area in 1923. His father, Ah Kang (Kar Tee’s son), later inherited the stall and moved it to a permanent position. Eng Lai, his... brother Eng Huat and sister Ah Kee (above) have been involved in running the stall since the 1960s, when it was next to a snooker bar. Originally, in the 1920s, a bowl of basic ice kacang cost half a cent, now it is RM1.50. Early in 2007, the stall moved into the new New World Park (Sin Sei Kai) food court opposite with ample parking. read more
My kids love these pancakes...This one is filled with durian!! OH my Goodness!
Reanaclaire posted 9 years ago www.reanaclaire.com 133 Reviews
Ping Hooi Coffeeshop 檳園茶室
Go for the CKT and Lor Bak. If you still have space, go for the kuey teow th'ng.
I prefer char kuey teow that is not 'wet'. The consistency and the texture of the noodles is just right. The duck egg managed to enhance the aroma of this plate of simple char kuew teow with 3 reasonably big prawns!
ojsiew posted 10 years ago ojsiew.blogspot.com 633 Reviews
Pitt Street Koay Teow Th'ng 椰腳粿條湯
Pitt Street Koay Teow Th’ng – the original Koay Teow Th’ng from Hai Oan coffee shop that located in Burmah Road. This stall was also awarded for a special award in year 2002.
I personally love the clear broth that is full of flavour. The 'fish balls' are made of mixture of fish and eels (鳗鱼), therefore you may notice that it may not be as 'bouncy' / 'chewy' as the ones made from 'ikan parang' (wolf herring aka 西刀鱼).
Laksalicious
posted 9 years ago flavourstalk.blogspot.com带着家里长辈来这，既能让享受认真制作的传统美食，也能让他们好好地在这个用餐环境享受一下, 让心情也便舒缓,能来这里用餐实在太棒了。
Fu Er Dai 富二代点心
早上的富二代无疑让槟城人多了一个停车方便环境舒适的地方慢享早点, 来到晚上一直到凌晨这里又是一个可以让大伙烧烤火锅更是适合夜猫子来聚餐的好去处
jazz posted 9 years ago jazzlah.blogspot.com 190 Reviews
Toh Soon Cafe 多春茶座
This place is suitable for breakfast and also tea time. This is one of the gem in Penang Island. It’s just a simple stall located at a small alley in Campbell Street but it’s always crowded with people. The coffee is the famous item in this cafe too, do order a cup if you drop by this cafe.
Love the simplicity here!. Simple food for simple people like us! hehehehe...
Tai Wah Cafe
I seldom have broad noodles, but I am getting fond of it now. Found that the noodles are more 'chewy' and I love the texture of these noodles.
Kafe Heng Huat 興發茶室
Kuey Teow was fried under charcoal fire.
This was indeed a satisfying plate of CKT. Pleasant smoky aroma, adequately moist but not greasy and laden with ingredients such as fresh huge prawns, Chinese waxed sausage, cockles, and crunchy bean sprouts.
mimid3vils posted 9 years ago www.choiyen.com 419 Reviews
老上海 Old Shanghai Restaurant
Nevertheless, the large menu offering many sweet and savory dishes ensures diners in any age group find something that suits their taste buds.
Kenhuntsfood posted 10 years ago www.kenhuntfood.com 780 Reviews
Joo Hooi Cafe 愉園茶室
GoodA good place for satisfying cravings for penang chendul, assam laksa, rojak and popiah. The famous chendul is just next door while the assam laksa and rojak could be ordered after seated. Beware if bring in outside food.
carene19 posted 8 years ago lovewinter19.blogspot.com 90 Reviews
Ah Soon Kor Mantis Prawn Hokkien Mee (阿顺哥福建虾面)
They are famous for the extra "ingredients/ toppings", namely Mantis Shrimps, Spare Ribs, Roasted Pork etc. The newly opened branch at Perak Road (opposite to Padang Brown food court of Dato Keramat) occupies two shop lots, offering a more spacious and comfortable seating.
Angkiki Steamboat Hot Pot
Their specialties are their soup bases- Nyonya Assam Pedas and Tom Yum which are carefully designed to suit the locals' palates. Wallet-friendly, ample parking space, worth-trying soup bases, aplenty choices are some of the reasons why this place is worth a look.