PureGlutton
Foodie Review
Manmaru Robatayaki & Bar
PureGlutton posted pureglutton.com 234 ReviewsThe Seafood Garlic Fried Rice (RM38) was a great hit with everyone. It’s one of the best fried rice I’ve ever had.
Vladimir’s Place
PureGlutton posted pureglutton.com 234 ReviewsTheir salads really brightened up our palates and the table, especially the pretty Beetroot Russian Salad (RM16.50) and I love the presentation of their Olivier with Chicken (RM11) and the quaintly-named “Herrings under a Fur Coat”.
Piggy Tail
PureGlutton posted pureglutton.com 234 ReviewsTruffle Ice Cream with Bacon (RM18) – this is a must-try dessert!
Dolly Dim Sum
Dolly Dim Sum is our modern interpretation of a traditional Chinese teahouse.
PureGlutton posted pureglutton.com 234 ReviewsDolly Dim Sum is a perfect venue right in the city centre for a catch-up session over delectable pork-free Chinese fares and endless cups of premium teas.
Ruyi & Lyn
PureGlutton posted pureglutton.com 234 ReviewsChef Boonsri Charoensuk and his team have certainly done a commendable job with this repertoire.
Iketeru Japanese Restaurant
The food is nice and the ambience is good, the freshness of Japanese food worth the money. The Jampagne’s concept is rather different from the normal self service buffet spread.
PureGlutton posted pureglutton.com 234 ReviewsChef Ricky Kamiishi has crafted a special menu based on authentic eel cooking methods – be it Unaijyu-style, grilled and basted with a sweet sauce or Nagoya-style known as hitsumabushi where the skin is crispy and appealingly aromatic.
Putien Malaysia
PureGlutton posted pureglutton.com 234 ReviewsThe deco in Putien has not changed much 3 years down the road. It’s still decked out in their pleasant lightwood theme with simple comfortable seating to accommodate their diners.
Limapulo – Baba Can Cook
PureGlutton posted pureglutton.com 234 ReviewsLimapulo does serve some decent Nyonya fares with Uncle John presiding over the kitchen there and ensuring his family recipes are strictly complied with. With someone as passionate as this 73-year-old chef helming the kitchen, Limapulo is in good hands.
Ding Emperor
PureGlutton posted pureglutton.com 234 ReviewsAlthough the prices at Ding Emperor may seem steeper than the regular steamboat joints, the premium quality and cosy ambience of the place are fair justifications. It’s been marked in my list as a very decent place for steamboat and I’ll certainly be returning!
Kelantan Delights
PureGlutton posted pureglutton.com 234 ReviewsChef Sadli and team have prepared 3 Ramadhan menus which are rotated so diners get to enjoy different dishes each day.
Bofe Eatery
PureGlutton posted pureglutton.com 234 ReviewsI had their Nutcracker (RM9.90) and Snickers Cheesecake (RM10.90) both of which were really good.
Bijan Bar & Restaurant
Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious.
PureGlutton posted pureglutton.com 234 ReviewsIf you are a fan of tempoyak, you’d definitely be happy with their ketam masak tempoyak.
China Treasures
The buffet (RM 33++ per person) is quite worth the money if dim sums are your thing and you can't get enough of them.
PureGlutton posted pureglutton.com 234 ReviewsFrom the a la carte menu, the chef’s top recommendations are Deep-fried Shimeiji Mushrooms with Salted Egg Yolk, Steamed Tilapia Shanghai Style, Tiger Prawns in Portuguese Sauce, Aromatic Duck and Stir-fried Venison with Spring Onions and Ginger.
Gobo Chit Chat
PureGlutton posted pureglutton.com 234 ReviewsGobo Chit Chat is all set offer its patrons a delicious Selera Malaysia Buffet during this Ramadhan – a time when Malaysians gather with families and friends.
Chatz Brasserie
PureGlutton posted pureglutton.com 234 ReviewsBesides the traditional Bubur Lambuk, this year the chefs at Chatz Brasserie are cooking 18 types of porridge for their Ramadhan Selera Kampung. The clay pots are all lined up in one corner – lift the lids and you will be greeted with the lovely aromas of lobster porridge, bubur menguh Bali, bubur isi ketam and a whole lot more.