PureGlutton
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Hong Kong Sheng Kee Dessert 香港盛記甜品
PureGlutton posted pureglutton.com 234 ReviewsHong Kong Sheng Kee Dessert originates from Singapore where it has firmly established itself with 17 branches in that island nation.
Fu-Rin Japanese Restaurant
Fu-Rin serves pretty good food.
PureGlutton posted pureglutton.com 234 ReviewsThe interior set-up is simple, almost bordering on “basic” but the charm lies in the food it serves.
SOULed Out
PureGlutton posted pureglutton.com 234 ReviewsSOULed OUT is a spacious airy venue of food and fun.
Gyu-Kaku Japanese BBQ
PureGlutton posted pureglutton.com 234 ReviewsGyu-Kaku is one of Japan’s largest chain yakiniku restaurants. Established in Japan in 1996, it has grown exponentially and by 2003, there were more than 1,000 restaurants worldwide with firm presence in the USA and Taiwan.
Private Kitchen 私人厨房
PureGlutton posted pureglutton.com 234 ReviewsThe kitchen is still helmed by Chef Lam Fai, a native of Hong Kong. So, according to the chef, “Ding Ding” is an area in Hong Kong that’s abundant with freshwater fish, hence the inspiration to use such fish in the steamboat here.
SWAG Bar & Grill
PureGlutton posted pureglutton.com 234 ReviewsLocation-wise, it’s excellent in the heart of Petaling Jaya and it’s a cosy joint without losing it’s “hip” appeal – there’s certainly a lot of swag going on there!
Las Vacas
PureGlutton posted pureglutton.com 234 ReviewsLas Vacas serves only beef from Australia and lamb from New Zealand.
Proud Janny Restaurant and Cafe
PureGlutton posted pureglutton.com 234 ReviewsI had a chance to sample some these dishes recently and I must say the use of fruits certainly brought a delightful and refreshing twist to them. Colours, textures and tastes changed, some subtly and some quite dramatically.
The Gastro Project
PureGlutton posted pureglutton.com 234 ReviewsOne of the latest restaurants to do that is The Gastro Project (read my earlier review of the place here). The brunch menu is not really extensive, there are only 11 items on it, with prices ranging from RM17.90 to RM29.90.
The Majestic Hotel Kuala Lumpur
PureGlutton posted pureglutton.com 234 ReviewsMy favourite is the Mutton Varuval – tender pieces of mutton with deep spicy flavours imbued from hours of long slow cooking.
Chynna
Har Kao (Prawn Dumplings). These ones were juicy and were stuffed with big fat prawns! DELICIOUS!
PureGlutton posted pureglutton.com 234 ReviewsI like the Wild Hasma Jelly which was perfumed lightly with lemongrass and the poached apricots were lovely.
Ramen Taiko
PureGlutton posted pureglutton.com 234 ReviewsWe’ll certainly be returning to this cosy restaurant for more of our favourites.
Celestial Court
The award-winning Celestial Court restaurant is an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining with family or friends.
PureGlutton posted pureglutton.com 234 ReviewsThe a la carte menu lists a huge variety of items under “seafood”, “meat”, “bean curd”, “mushrooms” and “vegetables” with prices starting from RM8++ per portion.
Manmaru Homemade Udon
PureGlutton posted pureglutton.com 234 ReviewsHowever, I will now make an exception for Manmaru Udon. Why? Simply because Manmaru Udon makes their own udon in-house every day.
Chettinad Palace
PureGlutton posted pureglutton.com 234 ReviewsLovers of Indian food, particularly Chettinad dishes will be happy to know that Chettinad Palace in Subang serves some of the best southern Indian delights and at very affordable prices too.