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Dishes

Stone Bay Restaurant
Jelutong, Penang
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Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa

Guan Heong Biscuit Shop
Ipoh, Perak
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Floss with Lotus Pastes and Salted Egg biscui

Guan Heong Biscuit Shop
Ipoh, Perak
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Bak Kua (Chinese pork jerky slices) biscuit, sweet and smoky slices of pork jerky

Guan Heong Biscuit Shop
Ipoh, Perak
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traditional Hokkien and Teochew mooncakes

Guan Heong Biscuit Shop
Ipoh, Perak
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Teochew Mooncake

Guan Heong Biscuit Shop
Ipoh, Perak
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Teochew Mooncakes

Guan Heong Biscuit Shop
Ipoh, Perak
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Biscuit

Guan Heong Biscuit Shop
Ipoh, Perak
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Gascony influenced Peckish Platter for 2

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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Mini Vol-Au-Vent with Foie Gras Mousse

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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Smoked Salmon with Homemade Sour Cream and Caviar

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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3-Salmon Tartare

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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Spanish Sardines on Croustillade

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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Portuguese style Octopus Ceviche

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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Marinated Duck Breast

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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Spanish Anchovies with Grana Parmesan

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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White Asparagus Cream Soup

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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Middle Eastern Platter

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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