Photos by GourmetGarden
Mini Vol-Au-Vent with Foie Gras Mousse
3-Salmon Tartare
Dishes
Pie
Desserts
Texan
Photos about That Little Wine Bar
That Little Wine Bar
Seared Scallops and cauliflower
Oeuf au style Jean-Georges
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
Seared Scallops
