Photos by GourmetGarden
Duck Aburi
Mini Vol-Au-Vent with Foie Gras Mousse
Smoked Salmon with Homemade Sour Cream and Caviar
Serunding (Meat Floss)
Buta Shabu-Shabu Salad
Special Item (Mushrooms with Abalone)
Photos about That Little Wine Bar
Carpaccio of Pineapple
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Tender Duck Breast And Chicken Breast Served On Butter Potato Mash And Button Mushroom Kernel Were Accompanied By Brussel Sprouts, And A Fantastic Cherry Sauce
Spanish Anchovies with Grana Parmesan
Middle Eastern Platter
