Photos by GourmetGarden
Baked Camembert
Seared Scallops and cauliflower
Tortellini con Salmone ed Aneto
Seafood Spaghetti
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Floss with Lotus Pastes and Salted Egg biscui
Photos about That Little Wine Bar
Spanish Anchovies with Grana Parmesan
Carpaccio of Pineapple
Asparagus Cream Soup – Asparagus cream soup seasoned with salt and pepper served with crispy croutons
That Little Wine Bar
That Little Wine Bar
