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Teochew White Beehoon With Pork Meat, Fishballs And Fishcakes
Duo Combination of Teochew Style Steamed and Deep-Fried ‘Fen Guo’
Teochew Braised Duck (潮州卤鸭)
Special TeoChew Fried Kuey Tiao / 招牌蛋香潮州果条
Shanghai mooncake
Dumpling Teochew Style
Photos by GourmetGarden
Gyu Misoki
Marinated Duck Breast
Spanish Anchovies with Grana Parmesan
Dishes
Lightly Cured Salmon in Traditional Swedish Marinate
Nama Ika Teriyaki
Photos about Guan Heong Biscuit Shop
Biscuit in jar
Meat Floss Biscuits
traditional Hokkien and Teochew mooncakes
Floss with Lotus Paste, Floss with Salted Egg and Dried Pork a.k.a Bakkwa
Teochew Biscuit
