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Marinated Herring with 'Asian Salsa'
Sze Ngan Chye Roasted Duck
Cantonese Style Roasted Crispy Duck
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Smoked Duck Breast salad with truffle dressing
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Photos by GourmetGarden
Shiretoko - assortment of thickly sliced fish sashimi and a heap of sea bream
Aburi Sushi Mariawase - combination of 6 types of half broiled fish and scallop on a bed of gluttonised rice rolls
Gascony influenced Peckish Platter for 2
Baked Camembert
Serunding (Meat Floss)
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Photos about That Little Wine Bar
Tender Duck Breast And Chicken Breast Served On Butter Potato Mash And Button Mushroom Kernel Were Accompanied By Brussel Sprouts, And A Fantastic Cherry Sauce
Assiette de “fruits”
Frog Legs On A Mild Garlic And Orange Sauce Were Accompanied By Baked Avocado
Chocolate Cake
Caille et Veau
