Frog Legs On A Mild Garlic And Orange Sauce Were Accompanied By Baked Avocado
Caille et Veau
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
Harvey’s Bristol Cream Original Superior Sherry, with a woody nutty and earthy flavor, paired gorgeously with the soup