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Scotch Eggs & Asian Slaws
Salted Caramel Cheese Cake
Steamed Pork Ribs with Black Bean Paste Rice
Morrocan Baked Eggs
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Egg Bomb
Photos by GourmetGarden
Middle Eastern Platter
John Dory with Moroccan-style rice
Cannelloni
Tagliatelle con Pesto al Pomodoro
Vegetarian Seasonal Vegetable
Guac-A-Sizzle
Photos about Guan Heong Biscuit Shop
Shanghai Mooncake
Meat Floss with Lotus Paste Biscuit
Floss with Lotus Paste, Floss with Salted Egg and Dried Pork a.k.a Bakkwa
Teochew Mooncakes
traditional Hokkien and Teochew mooncakes
