I am local kajang boy that like to travel and eat.

Kajang, Malaysia

Foodie Review

Restoran Xin Qi Jia Fa

Top 500 Restaurants in Perak
Cuisines Chinese

Restoran Xin Qi Jia Fa @ Gopeng, Perak

kongloong11 posted dinoblog.weebly.com 11 Reviews

Look Out Point

98
Top 500 Restaurants in Selangor
Cuisines Western
Business Hour Sun-Fri (11.00am-1.00am) Sat (11.00am-2.00am)

Romantic place to have a passion dinner with your "one"

Look Out Point Western Food @ Bandar Mahkota Cheras, Kajang

kongloong11 posted dinoblog.weebly.com 11 Reviews

Restaurant Lek Lek

2
Cuisines Chinese

This restaurant was formerly known as AH LIK, formerly situated near a chinese school in Seri Kembangan now they shifted to a shoplot in Perdangaan Serdang the name of the shop is called Restaurant Lek Lek.

Restaurant Lek Lek @ Seri Kembangan, Serdang

kongloong11 posted dinoblog.weebly.com 11 Reviews

Durian Shi Mi Lu Stall

1
Cuisines Local Dessert

A roadside stall that sells a variety of desert

DinoBlog HomeAbout Me Durian Shi Mi Lu & Taiping Rojak @ Sg. Long, Kajang

kongloong11 posted dinoblog.weebly.com 11 Reviews

Restaurant Yow How Fook Bak Kut Teh

2
Top 100 Restaurants in Negeri Sembilan
Cuisines Chinese Non-Halal
Business Hour 10am to 3pm

Famous Seremban Bak Kut Teh for 20 years

Seremban Bak Kut Teh

kongloong11 posted dinoblog.weebly.com 11 Reviews

Yuritei Restaurant

4
Cuisines Japanese
Business Hour 11am - 9pm (daily)

the place is nicely decorated & all the food reasonably priced. So if you don’t mind paying for the environment rather than the quality of food, go ahead! =)

Yuritei Japanese Restaurant @ Sentul

kongloong11 posted dinoblog.weebly.com 11 Reviews

Naili's Place

24
Cuisines Malaysian Western
Business Hour 5pm-2am

Naili's Place @ Sentul

kongloong11 posted dinoblog.weebly.com 11 Reviews

Puchong Yong Tau Foo

6
Cuisines Chinese
Business Hour 11am – 9.30pm. Close on Mondays.

The speciality of their YTF is they prepare the uncook food there it self and will be placed at a side table for the customer to pick what they want and pass it to the kitchen to boil or fried. This means they do not come to your table to take your order and you need to pick your item at the corner side stall.

Puchong Yong Tau Fu now at Serdang

kongloong11 posted dinoblog.weebly.com 11 Reviews