CCFoodTravel
Foodie Review - Latest
Les Deux Garcons
CCFoodTravel posted ccfoodtravel.com 498 ReviewsI highly recommend the Le Palladio – a crispy almond tart, layered joconde, topped with vanilla ganache and white truffle mascarpone. Very sweet but completely acceptable, especially when the musky, earthy truffle flavour hits your palate.
Plan B Roasters
CCFoodTravel posted ccfoodtravel.com 498 ReviewsWe will definitely be back to check out Ten again next week! Another great reason to walk around Publika, Solaris Dutamas and window shop some more.
Samplings On The Fourteenth Restaurant
Sample an experience of exquisite fine dining cuisines flanked by tasteful vintage wines to suit your discerning palates. Relish every bite as you admire the breathtaking views of Kuala Lumpur.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAnd that, folks, is the rather well thought out, Valentines Day dinner at Samplings on the Fourteenth.
The Haute Food Co
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe food is fab and they get the coffee right too. Nice and strong.. just how I like it. If you come here on a lazy quiet afternoon, you might just find me, tucking into a huge plate of something, or something.
Gu Yue Tien Chinese Cuisine
CCFoodTravel posted ccfoodtravel.com 498 ReviewsFinally, a steamed version of the fried nian-gao that we are so used to for Chinese New Year. This one was soft and light and completely melted in my mouth. The salty coconut shavings enhanced the tastiness of the nian gao. Superb and highly recommended!
Chef Choi
CCFoodTravel posted ccfoodtravel.com 498 ReviewsSteamboat at Chef Choi is not a place to choose if you’re in a hurry, but great fun for families and groups. It is also the best place to catch up with old friends and have a nice long chat over dinner.
Erawan Classic Thai & Fusion
The foods were cooked by authentic Thai chef. During the review, we ordered almost 90% of their dishes and all taste really good. The environment also gives you the feel you are dining at home.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAll in all a terrific lunch at Erawan. Chef Korn is one helluva Chef, and worthy of many accolades.
TWG Tea
CCFoodTravel posted ccfoodtravel.com 498 ReviewsTWG Tea is internationally recognized as an inventor of cool and snazzy tea blends – new varieties of tea come from their estates every year.
Namprik
CCFoodTravel posted ccfoodtravel.com 498 ReviewsNamprik freaks, take note, the Thai chili dips here that complement the raw vegetables, are fabulous – the Namprik Kapi (shrimp paste chili dip) and the Namprik Kai Kem (Salted Egg Sauce) are really addictive. I am definitely going back this week to check out their regular menu.
TERRACE at Hock Choon
CCFoodTravel posted ccfoodtravel.com 498 ReviewsI love the design of A slice of Heaven – floor to ceiling glass panes that let in tons of natural light and the chandeliers add some classy bling
Restoran Golden Tin
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe deep fried beancurd skin (Foo Chok) is awesome!
Nasi Melayu Section 17
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe rare occasion ciki eats rice! Both plates costs less than RM15 .. nice and affordable.. just the way we like it!
Lai Ching Yuen 荔晶园
CCFoodTravel posted ccfoodtravel.com 498 ReviewsA satisfying and memorable dining experience.
Mosaic
CCFoodTravel posted ccfoodtravel.com 498 ReviewsMy personal favourite of the night was a peach strudel, baked by Pastry Chef, Chef Holger Deh. So, so good.
Chalet
CCFoodTravel posted ccfoodtravel.com 498 ReviewsA simple, classical Opera Cake made with coffee liqueur and served with strawberries, raspberries, blueberries and blackberries was a surprise that came at the end of the night. How can such a simple cake be so effectively delicious at the conclusion of a great meal? Well it can!