CCFoodTravel
Foodie Review - Latest
Les Deux Garcons
CCFoodTravel posted ccfoodtravel.com 498 ReviewsYou want to keep it all to yourself.
Min Fes Hammam and Cafe
CCFoodTravel posted ccfoodtravel.com 498 ReviewsMoroccan cuisine is extremely diverse, thanks to Morocco’s interaction with other cultures and nations over the centuries.
Godiva Chocolatier
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe hot chocolate at Godiva is delicious!
Shuraku
One of the very few Izakayas around in Kuala Lumpur, Shuraku is an unpretentious, cozy, hidden gem, a favourite among the Japanese community and locals alike. Izakayas; Japanese pubs that serve food as sharing plates to accompany the drinks, are popular for after-work drinking. The sister outlet to the more bold and adventurous Daikanyama at Changkat Bukit Bintang, Shuraku takes a more mellow approach to it's offering. Employing traditional Japanese cuisine methods to deliver authentic dishes to match the range of Japanese sakes; nihonshu, shochu & umeshu as well as beers and traditional Japanese cocktails, that fill you up at family dinners or as you kick back and let loose with friends. Housed on the 2nd floor of a nondescript shoplot in Solaris Mont Kiara, Shuraku plays brilliantly with space, from the yakibar to the outdoor balcony, there's definitely a nook to suit your liking, mood and style.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsOf course, it’s not just a manically friendly atmosphere or semi-secret slice of “Japan” they’re after, the food rocks, too.
Ristretto
CCFoodTravel posted ccfoodtravel.com 498 ReviewsA great thing this place has going for it, is that the food and wine is rather inexpensive.
Bistro à Table
Bistro à Table (pronounced "ah-tah-bl") is a humble hole in the wall located in Section 17, Petaling Jaya, Selangor, Malaysia. The bistro food pays homage to modern French comfort food, while adopting local elements - we like to call it "adaptive French cuisine".
CCFoodTravel posted ccfoodtravel.com 498 ReviewsI don’t know about my dining companions but I liked all the desserts.
Prime
A fine dining Steakhouse serving Western fare
CCFoodTravel posted ccfoodtravel.com 498 ReviewsUnusual, surprising and really rather good! I would not have imagined the same red wine complementing two very different meats, but it worked.
Coco Tei Tokyo Japanese Cuisine
CCFoodTravel posted ccfoodtravel.com 498 ReviewsSchools of bream move toward the coasts of Japan’s Inland Sea to spawn, and when a school is caught up in the current and pushed near the surface, the waters swell slightly.
Millesime
CCFoodTravel posted ccfoodtravel.com 498 ReviewsWe conclude that Millesime does indeed know how to throw a fine wine lunch. We will be back with clients in tow.. but only those whom we want to impress of course.
Surisit Thai Kopitiam
Malaysia's First Thai Kopitiam... home-styled Thai food (Non Halal) !!!!
CCFoodTravel posted ccfoodtravel.com 498 ReviewsSurisit is also open the entire day and that’s why it’s a great place for Sales Reps to “yamchar” (have breakfast) before visiting the clients.
Pyong Yang Restaurant
Pyong Yang Restaurant is the one and only restaurant that serves North Korean cuisine in KL. They have performances such as dancing, singing and musical play played by the pretty Korean waitress.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsPork belly in sweet and spicy bean sauce… killer fatty, but oh so good. Was a little too greasy for me, even by Chinese standards.
Weissbrau
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThis restaurant is seriously dedicated to high-quality German beer, as well as good old fashioned German/European dishes, and you won’t find a token vegetarian option unless you count sauerkraut, spätzle, or potato salad as vegetarian:P
Hummingbirds Coffee Bar
CCFoodTravel posted ccfoodtravel.com 498 ReviewsHummingbird is indeed a lovely place to catch up over coffee and macaron.
Bistro à Table
Bistro à Table (pronounced "ah-tah-bl") is a humble hole in the wall located in Section 17, Petaling Jaya, Selangor, Malaysia. The bistro food pays homage to modern French comfort food, while adopting local elements - we like to call it "adaptive French cuisine".
CCFoodTravel posted ccfoodtravel.com 498 ReviewsI don’t know about my dining companions but I liked all the desserts.
Restoran Setapak Teochew
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe Hokkien mee itself is of the thick strand variety – something that’s getting more scarce and hard to find in KL these days.