Restoran Golden Tin Pandan Indah

The prawn mee and yong tau foo are the two stalls you should head straight for when you're here. The prawn mee can rival some of the best I've had and their fried shallots are as fresh as you can get, so make sure you ask for extra (for a small fee lah) if you're a big fan of fried shallots like me.

Also, don't miss the extra-long fried fu chuk roll with your other favourite yong tau foo types while you're here.

posted eatwhateatwhere.blogspot.com

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The deep fried beancurd skin (Foo Chok) is awesome!

CCFoodTravel posted ccfoodtravel.com 498 Reviews

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Golden Tin is not a new coffee-shop, but it is new to us because if we head out to that part of town, it’s normally Thai food that we are looking for.

CCFoodTravel posted ccfoodtravel.com 498 Reviews

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