Drink Restaurants in Malaysia – 47 Restaurants
Bilique
Bar & Lounge, Live Bands & Shisha
trifty9980 postedExceptionalNewly Renovated after a long time, contemporary styled and very comfortable, Darts, pool, shish and the live bands are great !
Witchery Ider Cafe Kuchai Lama
选用天然素材 ， 绝不添加香精和色素 ， 强调健康 ， 排毒 ， 养颜. HEALTHY TEA FRESHLY BREW EVERY NEW DAY, NO LEFTOVER TEA FOR SALE, NATURAL TEA LEAVES IMPORTED FROM TAIWAN, 100% GUARANTEED NO ARTIFICIAL COLOURING.
Frutta
REAL Fruit juice, REAL great taste! NO artificial coloring, NO preservative, NO additional sugar!
Constance Ant posted constance-ant.com 125 ReviewsFrutta, located strategically at sixth floor of Gurney Plaza (just beneath GSC), advocates REAL fruit juice & smoothies, using fresh fruits with NO added sugar, NO artificial colourings and NO preservatives.
Vineg Plus Vinegar Bar
babylightning posted www.dishwithvivien.com 546 ReviewsTheir drink are priced at RM9.90 for regular sized, love their pineapple apple joy – a blended drink with fresh pineapple and apple, with addition of pineapple and apple vinegar, very sour and taste really healthy and nice.
One Six Five
The lobby lounge of the InterContinental Kuala Lumpur recently underwent a makeover. The resulting beauty queen is the stylish and contemporary, yet warm and welcoming, One Six Five.
TheYumList posted theyumlist.blogspot.com 552 ReviewsReason to visit: stylish surrounds (including the crowd), well put together jazz ensemble, Mini Wagyu Sliders, Spanish meatballs, Classic Cocktails and Tonka Bean Panna Cottta
Chatime
Su Fen posted sufentan88.blogspot.com 153 ReviewsI will come back for more soon. Just found out that grass jelly with fresh milk has been best-seller for consecutive 3 weeks. I must try this!
Boost Juice Bars
Su Fen posted sufentan88.blogspot.com 153 ReviewsI personally like watermelon very much. Watermelon combine with lychee gave you a refreshing taste. Sweet watermelon with strong lychee fragrance.Nice!
Hubba Hubba
The concept of SOUL Society’s 6th outlet is that of A Party Hub and expounds the philosophy of ‘never putting off till tomorrow the fun you can have today’. To exemplify this statement, the outlet’s interior draws from a grungy campus style and a riot of colours usher you into a harmoniously mismatched interior. The breezy vibe fueled by quirky quotes littered about the walls hurtles you into a mood to paint the town red. Before indulging in excessive libations, prep yourself with some plates of Trans Ethnic Cuisine from the Chef’s Playground. The menu is aptly titled Live To Eat and acquaints your palate with dishes such as the Karuma Prawn, Portuguese Seafood Rice, Filet Rossini, Tuna Belly and much more. Or if you’re in the mood the share, try the selection of Sticks & Skewers from the Robatayaki or grill. Tempting morsels like chicken skin, tripe, beef ribs, shishamo and others will more than satisfy those tummy rumbles. Having worked up a thirst, Drink To Life with our signature Martinis featuring flavours spanning from the classic Cosmopolitan to the exotic Gingertini. Or if you like it fast and furious, knock back a couple of our signature Rainbow shooters for immediate gratification. Larger groups may indulge in the Cocktail Towers, with concoctions such as the refreshing Son of a Beach or the tantalising Mermaid’s Tale. A fine ensemble of other cocktails, champagnes, wines, spirits and non-alcoholic beverages are also on hand to placate the parched. Open daily from 7am till late.
Drift Dining and Bar
Nestled away, In the heart of Kuala Lumpur and minutes walk from the city’s premier night life region is Drift Dining and Bar a modern Sydney styled restaurant and bar. Headed by Robert Gilliland with the help of Donna Freeman (virtual sommelier for master chef Australia) Ric Patterson (restaurant manager at the famous quay and marque formally Australia's number 1 restaurants) and heading the kitchen is Chef Angus Harrison having worked previously at top Sydney restaurants such as The Boathouse, Longrain and Jimmy Licks, he was Head Chef at Luke Mangan’s Salt Tapas Bali before joining the team at Drift Dining and Bar. There is a causal charm about the food service and atmosphere at Drift which brings the Sydney laid back attitude and attentive staff to Kuala Lumpur. The menu is printed daily and is classified as “Modern Australian” which means using the freshest produce to create dishes that are inspired by the large array of multi cultural influences found in Australia. Drift is so named to encourage people to drift in and out, drift through the wine list and menu and more importantly drift through conversations with friends at the bar or while eating. This is why all the food on the menu is designed to share creating conversation and interaction adding to its casual professional charm.
posted www.thebgirlworld.com| # Bowie's Verdict | 1. Relaxing and Aussie dining ambience. 2. I am delighted with their fresh, unique and delicate Aussie dishes. 3. Around this area, their pricing is very reasonable and serve in big portion. 4. Hard to find parking if you are not going to pay expensive rate.
GeorgPeck (Coffee and Fresh Fruit Tea Shop)
nikelkhor posted www.nikelkhor.com 486 ReviewsFaster come and grab your choice of GeorgPeck and let's cheers with GeorgPeck!!!
Dong Cha
taufulou posted www.taufulou.com 674 ReviewsWell, its another bubble milk tea brand for you to try out.