Chinese Restaurants in – 6347 Restaurants
Zheng He Dim Sum
Serve Halal Chinese cuisine like yong tau fu, dessert, fried rice & noodle beside dim sum as main item.
Mie Cord Char Koay Teow Penang
vkeong posted www.vkeong.com 879 ReviewsDepending on your appetite and budget, there are 3 versions of Char Koay Teow here: normal @ RM4.50, big @ RM5.50 or special @ RM10.
一棵树 Vegetarian Kitchen
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsPrices are fair considering the variety and options available; if you have a Western palate, they have a few Pasta dishes available but if you are an Eastern person, Rice and home-made Noodles are there too. A decent place to assuage your guilt for eating too much meat.
Kochabi Taiwanese Delights
jazz posted jazzlah.blogspot.com 190 Reviews个人觉得古早味锅加锅如果在其他广场营业的话，生意应该会相当不错的 除了概念很好，套餐价钱也相当合理，味道也非常大众化，实在值得推荐的 不过希望大家不会被我们这种鬼马照片给吓得吃不下，哈哈~
Koon Kee Wantan Mee
applefoo posted www.applefoodees.com 229 ReviewsA bowl of dumplings @ RM7.50 comes with five dumplings. Though the dumplings were huge, the fillings were not as flavourful as expected.
113 Fried Porridge Cafe
The first place they started business was on Burmah Road and then they moved to Batu Maung. At the current location, one can easily locate them by their signage that is of striking yellow orangey color, which stands out among the kopitiams.
Grand Harbour
summerkid posted www.malaysianflavours.com 568 ReviewsCoconut Parfait shares some similarity with coconut milk shake, but served in cocktail tall glass. Refreshing, like tucking in ice blended. but we still like the Chilled Mango Sago with Pomelo more.
Restoran Spring Golden
Restauranteur: Max Lim
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsSuperbThe term "glass" is used because the BBQ pork here is so well-barbecued that its fatty layer remains transparent like glass. We were served with a plate of slightly charred edges char siew which were extremely fat almost without lean meat. But they were irresistibly yummy! Crisp edges and soft and almost-gooey fatty layer melting in your mouth; how could anyone resist this?
Big Tree Lin Kee Steam Fish Head
Big Tree Lin Kee sits between the border of Taman Tayton View and Taman Connaught. Set up under several huge trees, this restaurant uses only self-made sauces for their steamed Fish. Be it bean paste, Tom Yam paste or Minced Ginger, the flavour has a uniqueness to it that is not only fresh but affordable!
babylightning posted www.dishwithvivien.com 546 ReviewsVery nice steamed fish here, satisfying meal
Full Wealth Seafood Restaurant
kwong.yong posted kwongeats.blogspot.com 95 ReviewsOverall this was the best Chinese New Year meal I've had so far. There was nothing to complaint about and despite ordering sharks fin and fish our bill only came up to an unbelievable RM350 for a table of eight.
Ah Soon Kor Mantis Prawn Hokkien Mee (阿顺哥福建虾面)
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsThey are famous for the extra "ingredients/ toppings", namely Mantis Shrimps, Spare Ribs, Roasted Pork etc. The newly opened branch at Perak Road (opposite to Padang Brown food court of Dato Keramat) occupies two shop lots, offering a more spacious and comfortable seating.
Sai Toh Lim Koay Teow Soup (西刀魚丸粿條湯)
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsIt can be windy and chilly to sit near to the entrance too. Ideal for a leisure family breakfast spot.
Foong Wei Heong Restaurant
carene19 posted lovewinter19.blogspot.com 90 ReviewsExceptionalA decent dining place with swift service and food with good quality which is suitable for family and friends gathering.
Putien
Duckie posted duckies-food-blog.blogspot.com 304 ReviewsFood there is good, price is reasonable, and the must try is their home made chilli sauce.
Sajo Cafe
enqvist posted www.tasteiest.com 222 ReviewsOriginal Kolo Mee RM4.80 cover with pork minced and char siew, it has pork oil fragrance and pork mince soy sauce flavor. It has all the feature of Kolo mee such as a little bit dry texture and not so springy, I would say it is authentic and similar to texture we had before. It is a simple dish but pack a punch of flavor.