Stuffed Dough Sticks/Crullers/Yau Char Kwai with Mayonaise, Batter-fried Squids and Butter Milk Prawns, Sambal Kangkung (Stir-fried water convolvulus with shrimps and spicy sambal belacan), Thai-style Steamed Fish, Kam Heong Mantis Prawns and Or Chien (Oyster Omelette), “Strange-Taste Crabs”