A seafood restaurant, situated in Tanjung Sepat, a fishing village after Teluk Batik. Serves a wide variety of fresh seafood to crowds from near and afar.
Fried Fish Fillets (RM12), Claypot Drunken Prawns (RM40), Oyster Omelette (RM13), Boiled Baby Squids (RM13), Lemon Chicken (RM13), Stir Fried Brussel Sprouts (RM7), Coconut (RM3.50)
Bak Ham (White Clams), RM16.00, Kam Heong Crabs(RM50.00), Ho Chien (Oysters and Egg Omelette)(RM18.00), Fried Sotong (RM16.00), Claypot Tauhu (Rm13.00), Lobster Steamed with Eggs (RM54.00)
Crabs with Salted Eggs, Pork Ribs with Taro, Tau Fu Kang, Fried Sotong, Kung Po Mantis Prawns, Baby Sharks In Curry, Oh-Chien, Sour and Spicy Crabs, Black Pomfret In Tomato Sauce, Fish, Steamed Prawn With Ginger and Spring Onions, Steamed Lala With Chinese Cooking Wine, Ginger and Chili
