Halal Restaurants in Malaysia – 140 Restaurants
enqvist posted www.tasteiest.com 29 ReviewsSuperb
Teluk Kumbar Khuntai is a big restaurant with indoor and outdoor sitting areas together with big parking lot. Khuntai has great experience in serving authentic Thai cuisine, their experience earn them good reputation and grow their business to a total of 4 restaurant now, 2 in Penang and 2 in Petaling Jaya.
A restaurant that offers good ambience and authentic Thai cuisine.
low.b.leong posted foodbin.blogspot.com 444 Reviews
The place is huge with a sprawling car park, a gated vegetable garden, a pondok, artificial stream with fishes by the side of the restaurant, water fountain decorated with flowering plants and shrubs with the grand and majestic restaurant at the far end.
Fresh coffee, hand-crafted juices, homemade yogurt, and the best bagels in George Town.
Really tasty Bagel, especially the Bagon and Egg (RM 10 only).
Aunty Nat some decent Nyonya food. Not only that, having a nice setup in the restaurant helps as well.
liyenz posted liyenz.wordpress.com 49 Reviews
It is nice taste and authentic for all the dishes that we ordered. The portion of each dishes is generous. The services and food serving time are reasonable where the waiters are attentive to our requests.
There weren't much drawbacks from this meal, besides the pork-free agenda, and I wasn't really expecting much. However, the food proved me wrong. Halal Dim Sum can be very enticing and delicious as well, and considering the price we paid for, it's definitely reasonable as having usual dim sums (halal) at hotels is costly
hAppYHapPy posted tailim.blogspot.com 677 Reviews
Surprisingly the pricing was reasonable for a place which warrant high pricing for tourists and it’s next to KLCC.
Mocha comes in dark or dulcey, and the dark one is my personal favourite. The more bitter, the better. Paired with Jeslyn's cheesecake, they're just perfect.
wedarefood posted wedarefood.blogspot.com 27 ReviewsSuperb
A classic Nyonya delicacy to start our meal. The crunchy outer shell compliments the soft, moist and juicy radishes perfectly! The finely chopped spring onions and chilli added a light freshness to the pai tee and the sambal was a beautiful blend of spiciness and sourness.