Lots of Cravings by lotsofcravings
Meng Kee Char Siew
Besides char siew they are also selling 滑溜溜 steamed chicken Finally a review on Meng Kee's Char Siew, claimed by many to be the best "char siew" (barbequed pork) in Kuala Lumpur. Their claim to fame is the special marinade that they use which makes their "char siew" crispier and juicier than others. Despite all the tables being full, service here is very fast. Food arrives within 10 minutes of getting a place to sit. However, the place looks very run down and the floor is very slippery.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsMeng Kee @ Jalan Tengkat Tong Shin
Yut Kee Kopitiam 鎰記茶餐室
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsYut Kee @ Jalan Dang Wangi
BONJUK
BONJUK focus on healthy food The food is cooked only when ordered, hence fresh. As quality is ensured, this is probably one of the reason why the prices here are higher as compared to other Korean food.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsBonjuk @ Desa Sri Hartamas
Nippon Tei Japanese Restaurant
Nippon Tei which is situated next to Genki Sushi
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsNippon Tei @ KLCC
The Blue Cow Cafe
Situated on the same row as Yoga Zone in Plaza Damas
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsFogal Meat Market Deli and Cafe @ Plaza Damas
Pride of India
behind True Fitness
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsPride of India @ Desa Sri Hartamas
New Formosa Restaurant
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsNew Formosa TaiwanRestaurant @ SS2, Petaling Jaya
Palate Palette Restaurant and Bar
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsPalate Palette Restaurant & Bar @ Jalan Mesui
Bijan Bar & Restaurant
Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsBijan @ Jalan Ceylon
Restaurant Hoo Yee
Its in the Yu Lek area. At the traffic light, whereby if you go straight and head towards the Yu Lek Market (all the Chee Cheong Fun stalls), turn right instead. Abit down the road, theres a fork. Keep to the right and straight down a bit more. The restaurant is on your left.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsRestaurant Hoo Yee @ Yu Lek
Kenny Rogers Roasters Restaurant
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsKenny Rogers @ Maju Junction
Big Apple Donuts & Coffee
The concept of their business is very similiar with J.CO Donuts & Coffee in Pavillion KL. The logo of both company is differentiate by a lady for J.CO and a building for Big Apple. Box and price structure also is similiar. We don’t know who copy who but there are differences in the flavour of the donuts offered. In terms of service, Big Apple is better than J.CO. For my taste I prefer Big Apple more than J.CO because the donut are softer and taste better.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsBig Apple Donuts @ The Curve
Restaurant WKS
Situated in Puchong opposite Tesco
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsRestaurant WKS (Puchong)
Restoran Yu Ai 友爱海鲜面之家
Yu Ai's tawny curry is deep and complex, with layers of warm spices like cinammon and cloves and ground coriander, a hint of sweetness from the coconut milk, and a hit of chili that sneaks up from the back of your tongue after about the fifth spoonful.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsRestaurant Yu Ai @ Segambut
Restaurant Woh Kei
This place is just a simple tai chow place with an air-conditioned area at the top for some comfortable dining
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsRestaurant Woh Kei @ Taman Connaught