Lots of Cravings by lotsofcravings
Madam Kwan Midvalley Megamall
The restaurant's swank interior belies the fact that it serves good `ol hawker fare along side Western favourites. Nasi Lemak, Curry Laksa, Mushroom Chicken Mee, Nasi Bojari, Beef Rendang, Curry Fish Head, Assam Prawns, Chicken Chop, Sambal Petai, Cendol, Ice Campur, Bubur Cha Cha.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsMadam Kwan @ Mid Valley
Jun Kee Restaurant
Jun Kee, a restaurant that started humbly as a "tai chow" restaurant that serves up your usual fish, chicken, pork and vegetables dishes and of course the compulsory carbs such as your fried noodles and rice.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsJun Kee @ Taman Midah, Cheras
Noodle Village 麵香村
Noodle Village seems to specialize in Pan Mee as their entire menu had a variety of Pan Mee noodles.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsNoodle House @ Puchong
Kampachi
The name "Kampachi" is not an unfamiliar name to most of those people who would love Japanese cuisine.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsKampachi @ Pavilion Kuala Lumpur
Din Tai Fung
People making the xiu long baos in the open kitchen look rather local and "amateur", after all this is a dish originating from Shanghai, so maybe a more foreign face could do the trick. Dishes are still unavailable but its pretty much a good alternative to Dragon I as they offer some different dishes and since both of them are in Mid Valley. Din Tai Fung serves “Siau Long Pau”, little dumplings filled with either pork, crab meat, shrimp or mushrooms and alittle brooth. The place was not to bad, food came quickly, taste was good, a little pricy, but worth it.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsDing Tai Fung @ Mid Valley, Gardens
The Loaf
Now, bread to many is like a necessity, in essence the western version of rice, the carbohydrates to keep you energetic and at the same time sleepy during lunch. Here comes a new competitor, famed for its bread and so well branded that people can recognise its name despite it being hailed from Langkawi.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsU hu! hu! Cheesecakes @ The Loaf, Pavilion
Mr Ho's Fine Foods
The one good thing that Mr Ho does is give you the flexibility to try what is meant to be a dish for two by giving you a portion of it. The skin was crispy and the meat tender bordering chewy; very well balanced.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsMr Ho's Fine Foods @ Mid Valley
Tai Zi Heen
Modern With a Hint of Chinese Influence, An Intimate and Luxurious Atmosphere, Highest Quality Cantonese and Oriental Menu Dim Sum and Seafood Specialities Featuring A Boutique Selection of Wines and Chinese Tea Located On Level 2, 6 Private Rooms A Selection of Quality Armagnacs, Cognacs and Chinese Wines,
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsTai Zi Heen @ Prince Hotel (CNY Menu)
Gobo Upstairs Lounge & GrillL
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsGobos Upstairs @ Traders Hotel KL
Ribslee's
Pork Ribs
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsRibslee's @ Desa Sri Hartamas
Edo Jo Japanese Restaurant
Its basically a small humble restaurant opened by a lady..i believe shes Chinese and her husband probably one of the chefs in the kitchen thus the Japanese name. Its a regular among Japanese expats.
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsEdo Jo @ Desa Sri Hartamas
Kedai Kopi Dan Makan Seong Kee
cheap dimsum "old school" style
lotsofcravings posted lotsofcravings.blogspot.com 282 ReviewsKedai Kopi Dan Makan Seong Kee @ Taman Connaught