KampungboyCitygal by KampungboyCitygal
Ramadan Bazaar
Popup stalls selling traditional Malay food delicacies for the breaking of fast, setup yearly for 1 month before Hari Raya.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsBazaar Ramadhan @ Taman Tun Dr. Ismail
New Formosa Restaurant
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsOnce Upon A Feast @ New Formosa Restaurant SS2
O & S Restaurant
The self service yong to fu stall is always pack to the brim and they are doing brisk business.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsO&S Restaurant @ Paramount Garden
De Foodland Seafood Restaurant
De Foodland is basically a seafood restaurant specialising in crabs.They are mainstreaming on crabs but they do have cool seafood and non-seafood as well. Famous with its 31 styles of crab dishes, both shop lots are filled with patrons licking the sauces off their fingers.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsDe Foodland @ Bandar Sri Menjalara & Cotton Club @ Maju Junction
J.Co Donuts and Coffee
J.CO Donuts is a bakery retailer specialising in doughnuts and coffee. Its most popular product is the 'Al Capone'. Named after the American gangster, this is a ring doughnut made from soft, light dough and topped with Belgian white chocolate and Californian almonds - a concoction J.CO introduced to Indonesia. Besides doughnuts, J.CO serves arabica coffee blended from beans grown in Brazil, Colombia, Costa Rica, Guatemala and Indonesia and roasted in Italy.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsJ.Co Donuts & Coffee @ Pavillion
Champ’s Bistro
The food is of great quality and huge portion.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsChamp’s Bistro @ Centre Point, Bandar Utama
Fatty Crab Restaurant
The crabs are very fresh,and the sauce and we always asked for extra to dip the toasted bread with. YUM!
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsFatty Crab @ Taman Megah, Petaling Jaya
Restaurant Hung Kee
Hung Kee is a very ancient looking shop that is famed for their springy wanton noodles.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsHung Kee Wanton Mee @ Jalan Loke Yew
Food Foundry
it’s somewhat cozy yet stylish restaurant.The menu is gorgeous, with very deliciously shot images of their dishes.I guess Tapas must be one of their speciality here since there’s quite a range of it, from Lamb Meatball to Thai Chicken with Pumpkin There are monthly promotions plus special discounts for students and senior citizens.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsFood Foundry @ Happy Mansion Apartment, Section 17
Restaurant Choon Yien
The siu yoke that looks promisingly good. Distinctive layer of crispy skin, fats and meats are felt in our mouth. Section 17 has reputedly one of the best chicken rice and "char siew" (bbq pork) in Petaling Jaya.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsRestaurant Choon Yien @ Happy Mansion Apartment, Section 17
SS20 Fish Head Noodle
The owner has done a very good job in eliminating smelly water and mud taste from fishes.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsSS20 Fish Head Noodle @ Medan Selera MPBJ Damansara Kim
Umai-Ya Japanese Restaurant
The restaurant uses the “tatami” style seating where you’re sitting on an elevated dining room sunken well for your feet.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsUmai-Ya Japanese Restaurant @ Damansara Uptown
Restoran Khasiat
The beef slices is tender and delicious while the beef ball is bouncy and beefy.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsUncle Cheng Beef Noodles @ Seksyen 17
Lin Yuan Steamboat Kitchen
Lin Yuan is reputable for the freshest seafood brought in from Pulau Ketam everyday and it takes 4 – 5 hours to make the soup base everyday by using tender chicken meat and quality dry seafood, no MSG or preservatives is added in the cooking process.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsLin Yuan Steamboat Kitchen @ Queen’s Park Cheras
Kedai Kopi Kwong Hong
The best yong tao fu that I’ve ever eaten . Kwong Hong has the ability to stuffed every single type of vegetables with the fish paste, i.e. abalone mushroom, broccoli, capsicum, kangkung, and even seaweed.
KampungboyCitygal posted kampungboycitygal.com 257 ReviewsKedai Kopi Kwong Hong @ Gunung Rapat Ipoh