De Foodland Seafood Restaurant, Crabs @ Bandar Sri Menjalara, Kepong, Kuala Lumpur

posted by ChubbyNerd , contributed by babe_kl, KampungboyCitygal, limmeiyen, kyspeaks, Paprika, WaiSikKai, juliansi, mimid3vils

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4.0 rating from 16 votes.

De Foodland is basically a seafood restaurant specialising in crabs.They are mainstreaming on crabs but they do have cool seafood and non-seafood as well.

Famous with its 31 styles of crab dishes, both shop lots are filled with patrons licking the sauces off their fingers.

Location	Bandar Sri Menjalara, Kepong, Kuala Lumpur No. 25 & 27, Jalan 3/62B Bandar Sri Menjalara Kuala Lumpur To get here, from the turning into Bandar Sri Menjalara, go straight. You will approach a roundabout, keep straight. Take the first right turning (as a landmark, you will see Telekom grey building with little windows. Go straight and take a left turn. Go straight and you will see Kanna Curry House at one end and De Foodland at the other corner of the row of shophouses.
Cuisine	Chinese, Seafood
Ambience	Comfortable
Food	Creamy butter crab, Salted egg yolk crab, Assam fish, BBQ glazed ribs, Fried squid, Fried pissing mantis shrimps, Claypot Noodle, ‘yong’ tauhu balls, etc Creamy Butter Crab , Sweet and Sour Crabs yam basket, Scramble egg with tomato, Claypot braised bean-curd , Kam Heong La La, Guinness stout pork rib, fried chicken fillet in Thai style, Crabs in Butter Sauce fried mantaos. “Siong Tong” Spinach, Golden “Kam Heong” Clams, Braised Beancurd with 3 types of Mushrooms, Sweet & Sour Crabs, Steamed Buns, Steamed with Egg White Prawns Sweet and Sour Crab, Steamed Crab with Chinese Wine, Vege with Foo Yu, Tofu Fried Chicken, Steamed Garoupa Fillets, Stewed Pork Ribs with Potatoes, Caramelised Prawns fried garoupa in thai style sauce, The cheese prawn, the mixed vegetable (loh hon chai), the stewed sea cucumber spinach and yam basket
Price	chuk tarn (bamboo clams) done kum heung (spicy dried shrimps with curry leaves) style (RM15), Mutt Chup Pai Kuat (honeyed pork ribs RM12.00), Foo Yue Yau Mak (stir-fried romaine lettuce in fermented beancurd RM10.00), deep fried beancurd bricks (RM10.00) 4 Crabs (RM 112.00), Toufu with Mince Meat & Pickled Veggie (RM12)
Contact	03-62744796, 012-2331141
Business Hour	11 am to 2.30pm, 4,30pm to 11.45pm, close on mondays

Contribute: 18 by kuanfoodfetish on 30 Jun 2008 Creamy Butter Crab (1 kg) – RM54.00 Sweet & Sour Crab (1 kg) – RM54.00 Kung Pou Mantis Prawn – RM12.00 Four Heavenly King – RM10.00 Bun – RM3.00 White Rice (6 pax) – RM6.00 Chinese Tea ( 5 pax) – RM6.00 Longan drink (1 pax) – RM2.80