Restoran Coconut Flower: Seafood @ Teluk Gong

Teluk Gong, Klang, Selangor
Quick Info
Address702, Jalan Udang Galah,
Kampong Teluk Gong,
42000 Port Klang, Selangor,
Malaysia.
Business Hour11am to 10.30pm daily
AmbienceNoisy
AttireCasual
Top
500
of 11022 Restaurants in Malaysia
Top
100
of 3637 Restaurants in Selangor
Description
After about an hour drive from KL will arrive at Coconut Flower. This place is definitely good for fresh seafood.
Price
Reasonable

Thai Coconut (RM 3.50), Fried baby Octopus (RM 10), Fried Lala Bihun (RM10), “Shou Min” (RM8), Claypot Tauhu (RM 8), Gong Bou Bamboo Lala (RM 13), Kam Hiong Crab (RM 42), Tam Yam Prawn in Coconut (RM26), Kam Hiong Lala (RM10)

Lala beehun (RM5), Salted village chicken (RM18)

Thai coconut (rm3.80), lala bihun (rm15), kangkung belacan (rm10), signature beancurd (rm12), prawns (RM49), oh jien (rm9), steamed pak sou gong (rm34), kam heong crabs (rm28), sweet & sour crabs (rm28), fried mantou buns (rm3)

Carrot Milk (RM2.80), Watermelon Juice (RM2.80), Sweet and Sour Crab (RM28), Mini Buns, Kam Heong Kepah (RM10), Stir-fried Vegetable (RM8), White Rice (RM1)

butter prawns (RM25), lala in superior sup (RM16), fried veggie (RM8), sweet and sour crab (RM28 per kg), lala fried meehoon (RM10), fried sotong (RM8), Toddy (RM6), Kam Heong Bamboo Lala (RM13), Chiew Pai Tofu (RM8), Butter Squid (RM10), Kam Heong Crabs (RM28), Sour and Spicy Crabs (RM28), Bihun Lala (RM10), Oh Chien (RM13),
Food
Wantan Chicken, Teochew Steamed Fish, Deep Fried Baby Octopus, Oysters Fried Mee, Coconut Prawns, Deep Fried Tofu, Marmite Crabs, Kam Heong Crabs

Prawns in Sizzling, Carlsberg Chicken, Teochew Style ‘Hung Jo’ Fish

Stirfried Vermicelli with Lala, Oyster Omelette, Deep Fried Baby Squid, Herbal Chicken
“gam heong bamboo clam”, Neptune Mantis Prawn, “lala” fried bee hoon, Fried Sotong, “Butter Crab with curry powder”

Fried Vermicelli with Clams, Tom Yam Prawns in Coconut, Deep-fried Soft Shell Crabs, Or Chien (Oyster Omelette) with Mini Oysters

Carlsberg Chicken, Chili Crabs, Salted Chicken, Fried Lala Bee Hoon, Lala in Superior Soup, Fermented Coconut Liquor

“Kum Heong Har Kao” (Dry Chili Mantis Prawns), Xo Sauce Fried Crabs (1Kg), Sweet & Sour Crabs (1Kg), Fried Buns For The Crabs, “Seong Tong Lala” (Clams), “Lala Meehoon” (Clams Fried Vermicelli), “Oo Chen” (Oysters Omelette), Teow Chew Steam Fish, Vegetables, “Yeh Fah Chew” (Coconut Wine)
CuisinesChinese
LocationsTeluk GongKlangSelangor
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