Restaurants in Jalan Yau Tet Shin – 10 Restaurants
A Flavoursome Pancake Trader uses pandan juice to make apam balik at his stall in Ipoh . The juice of pandan leaves is squeezed everyday in order to make fresh pandan-flavoured dai gao mee . 独家首创万里望大块面 师父利用最传统的手法每天渣出新鲜的班兰叶汁 ， 为了生产最纯正新鲜的大块面 .。师父在面块中间放入大量的花生粒及奶油，甜而不腻，吃起来还能闻到班兰叶的香味。此外，师父采用的所有材料都是低糖，低油及低脂肪，且价钱公道，保证吃了让你垂涎三尺，赞不绝口 ！
YouHadYourLunch posted youhadyourlunch.blogspot.com 208 Reviews
The bill came to RM9.60 – a silly cheap price for a taste of heaven – and it was with sadness that I dragged myself out of the charming little restaurant, knowing that Ipoh is, disappointingly, too far away to pop in for a quick dinner.