Restaurants in Jalan Yau Tet Shin – 10 Restaurants
Restoran Lou Wong Tauge Ayam Kuetiau 老黄芽菜鸡沙河粉
There were few famous Ngah Choi Kai Sar Hor Fun in Ipoh
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbSoft, tender and succulent steamed chicken yet abit oily. The hor fun soup is very flavorful.
Onn Kee Bean Sprout Chicken 安记芽菜鸡
Oon Kee Chicken Rice is well known for its tender chicken meat and the freshness of the chicken.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe chicken is nothing much to shout about now as it is no longer as nice as those days when I am here.
Restoran Tuck Kee 德记炒粉店
Cheryl Chan Photography posted www.cherylchanphotography.com 81 ReviewsSuperbLocated at Jalan Yau Tet Shin, this restaurant stands at the same row with the famous Lou Wong Bean Sprouts Chicken, attracting many tourists and Ipohians at night, especially during long holidays.
Comeson Restaurant
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsYou MUST try this because the char siew has flavours locked perfectly in it and create strong texture when paired with the springy noodles. Very titillating!
德盛茶餐室 Restoran Tet Shin
A Flavoursome Pancake Trader uses pandan juice to make apam balik at his stall in Ipoh . The juice of pandan leaves is squeezed everyday in order to make fresh pandan-flavoured dai gao mee . 独家首创万里望大块面 师父利用最传统的手法每天渣出新鲜的班兰叶汁 ， 为了生产最纯正新鲜的大块面 .。师父在面块中间放入大量的花生粒及奶油，甜而不腻，吃起来还能闻到班兰叶的香味。此外，师父采用的所有材料都是低糖，低油及低脂肪，且价钱公道，保证吃了让你垂涎三尺，赞不绝口 ！
Restaurant Ong Kee
Ong Kee which was popular for its taugeh and chicken!
jowynna posted jowynna.blogspot.com 9 ReviewsExceptionalSimple yet delicious food. Steamed chicken was tender and smooth, very tasty.
Teochew Porridge & Rice Stall (Ah Jik’s) @ Comeson
Motormouth posted www.j2kfm.com 552 ReviewsThis area could be the BEST place (aside from Ipoh old town, maybe) in Ipoh for food hunting.
Restoran Ong Kee
YouHadYourLunch posted youhadyourlunch.blogspot.com 208 ReviewsThe bill came to RM9.60 – a silly cheap price for a taste of heaven – and it was with sadness that I dragged myself out of the charming little restaurant, knowing that Ipoh is, disappointingly, too far away to pop in for a quick dinner.