Restoran Tuck Kee

1
Top 500 Restaurants in Malaysia
Top 50 Restaurants in Perak
Cuisines Chinese
Business Hour Opens from 5pm onwards until late night. Off days not fixed. Call to confirm.
Superb

Located at Jalan Yau Tet Shin, this restaurant stands at the same row with the famous Lou Wong Bean Sprouts Chicken, attracting many tourists and Ipohians at night, especially during long holidays.

Cheryl Chan Photography posted www.cherylchanphotography.com 77 Reviews

Onn Kee Bean Sprout Chicken 安记芽菜鸡

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Top 50 Restaurants in Perak
Cuisines Chinese
Business Hour Opens for lunch and dinner (about 10-11am onwards, until about 1-2am)

Oon Kee Chicken Rice is well known for its tender chicken meat and the freshness of the chicken.

Food rating 7/10 , If compare this shop over Lou Wong-

taufulou posted www.taufulou.com 412 Reviews

Restoran Lou Wong Tauge Ayam Kuetiau

1
Top 50 Restaurants in Perak
Cuisines Chinese
Business Hour Opens for lunch and dinner daily. Days off not sure.

There were few famous Ngah Choi Kai Sar Hor Fun in Ipoh

Superb

Good place to enjoy the famous Ipoh Tauge Chicken.

Pohkemon posted pohkemonfooddiary.blogspot.com 127 Reviews

Comeson Restaurant

Top 500 Restaurants in Perak
Cuisines Chinese
Business Hour 7am – 11am (or until sold out) Off on Sundays.

Teochew Porridge & Rice Stall (Ah Jik’s) @ Comeson

Cuisines Chinese
Business Hour Mon-Fri – 11am – 3pm, closed on weekends

This area could be the BEST place (aside from Ipoh old town, maybe) in Ipoh for food hunting.

Motormouth posted www.j2kfm.com 458 Reviews

Restaurant Ong Kee

Top 500 Restaurants in Perak
Cuisines Chinese

Ong Kee which was popular for its taugeh and chicken!

Exceptional

Simple yet delicious food. Steamed chicken was tender and smooth, very tasty.

jowynna posted jowynna.blogspot.com 6 Reviews

德盛茶餐室 Restoran Tet Shin

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Top 500 Restaurants in Perak
Cuisines Chinese

A Flavoursome Pancake Trader uses pandan juice to make apam balik at his stall in Ipoh . The juice of pandan leaves is squeezed everyday in order to make fresh pandan-flavoured dai gao mee . 独家首创万里望大块面 师父利用最传统的手法每天渣出新鲜的班兰叶汁 , 为了生产最纯正新鲜的大块面 .。师父在面块中间放入大量的花生粒及奶油,甜而不腻,吃起来还能闻到班兰叶的香味。此外,师父采用的所有材料都是低糖,低油及低脂肪,且价钱公道,保证吃了让你垂涎三尺,赞不绝口 !