Eat First Think Later by ChubbyNerd
Restoran Min Kok
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsRestaurant Min Kok Dim Sum
Restoran Soon Lee
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsChicken Noodle Soup
Restoran Kean Fatt
One of the best places in Petaling Jaya to savour pork noodles is Restoran Kean Fatt.
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsTaman Bahagia pork noodles
Restoran Damansara Hokkien Mee
For people who like this heavenly black thick noodle (dai lok mien) with pork!
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsDamansara Hokkien Mee
Heng Kee Bak Kut Teh
It was listed as Top 20 best BKT in Malaysia by one of the Chinese press
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsHeng Kee BKT
Pasta de Gohan
The place we sat was comfy and almost perfect for a tête-à-tête. Wooden tables and chairs, with some red details from the counter and flowers adorning the frontage as customers walked in was welcoming.
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsPasta De Gohan
Michelangelo's Restaurant-Deli-Bar
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsMichelangelo's
Old Asia Cafe
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsOld Asia, in One Utama
Tong Kee
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsTong Kee egg tarts
Jackson's Burger
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsJackson Burger
Wong Ah Wah Grilled Chicken Wings
The shiny … golden … grilled chicken wing. Don’t you wish you could just reach out and grab a piece of it? Jalan Alor is a tourist attraction. With lots and lots of restaurants and stalls, it is truly a food haven.
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsWong Ah Wah
Fireman BBQ Restaurant
Average food, but with the promo, it's quite value for money.
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsFireman BBQ
Crystal Jade Restaurant
Very nice decoration and comfortable environment. Pictures tell all the stories.
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 ReviewsCrystal Jade Restaurant
Restoran 3JC
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.
ChubbyNerd posted eatfirstthinklater.blogspot.com 163 Reviews3JC