Duck Egg Char Koay Teow Bukit Mertajam

The quality seemed to be still maintained – good wok hei that oozed ‘warmth’ when you spread out the noodles, aromatic with lard, lots of bean sprouts and also generous amount of cockles and prawns.

• His charcoal duck egg char koay teow was slightly different than Jalan Pasar as he added Chinese sausage and topped with duck egg for RM 4.00. The koay teow was similarly fried with their mysterious dark sauce, cockles and bean sprouts. We were amazed by how tauke manage to stick the duck egg stick to every piece of the koay teow. This definitely worth trying.

  Recommended dishes: Duck Egg Char Koay Teow

  Local specialties

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• Duck Egg Char Koay Teow @ Jalan Pasar, Bukit Mertajam

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Duck Egg Char Koay Teow