Babe in the City - KL:
Review: The Bird Restaurant
- by babe_kl(199) on 28 Oct 2007
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POP
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The Bird Restaurant @ Medan Putra Business Centre, Bandar Menjalara, Kuala Lumpurposted by babe_kl , contributed by WMW, jacksonkah, limmeiyen, WaiSikKai, Tummythoz, ChubbyNerd
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The Bird would be a good place to dine at where one can find a fusion of Chinese, Thai and Nyonya food.
| Location | Medan Putra Business Centre, Bandar Menjalara, Kuala Lumpur The Bird Restaurant 5 Jalan 3/62D Medan Putra Business Centre Bandar Menjalara, Kepong |
| Cuisine | Chinese, Thai |
| Ambience | Nice |
| Food | Mango Ice Blended, Kerabu Chicken Feet, King Toh Chicken, Romaine Lettuce, Butter King Fish, Homemade Cendol, Squid Dish, Laksa Sarawak, Nasi Muhibah,
3 Flavour Prawn, Kam Heong (dark sauce and with curry leaves) style Mantis Prawn, Fried Squid/Calamari , Honey Sea Coconut , The Cendol .
House Tofu, Thai Basil Leaf Harko (mantis prawn – something that tastes a lot better than it looks), the King Tph Prawns, Ginger Scallion Beef, Four Heavenly Kings vegetables and the Nyonya Fish
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| Price | Mango Ice Blended (RM3.00), Kerabu Chicken Feet (RM6.00), Rice (RM1.00 per bowl), Green Tea (RM8.00 for 4 pax)
Four Heavenly Kings vegetable (RM10.00), The Sambal Paku “Wild Fern Shoots”(RM10.00), The Coffee Chicken Wings(RM7.90), Butter King Fish(RM29.00), Umbra/Kedondong (RM3.50).
Iced Honey Lime (RM 2.50), Iced Tea (RM 2.50), House “Taufu” (Beancurd) (RM 5.50), Butter King Chicken with Rice (RM 6.50), Tom Yam Bee Hoon with Fish (RM13.90)
“Kedondong” with Sour Plum (“Asam Boi”) (RM3.50), 5-treasure chicken (RM 18), Nasi Muhibbah (RM16.90), Seafood Tom Yam (RM16.90 for Small)
Sei Dai Tien Wong (RM10), Tom Yam soup (RM16.90), Butter king fish. (RM 29), Five treasure chicken (RM18), Nasi Muhibah (RM16.90), Sarawakian laksa (RM6.90) |
| Contact | 03 6277 1453, 012 314 9882, 012 305 8836 |
| Business Hour | daily (11 am – 11 pm).Closed on Monday |
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You Get What You Give ... Sometimes: The Bird, Bandar Menjalara, Kepong
- by WMW(203) on 22 Jan 2008





