PENG HEONG HAKKA PAIKUT RESTAURANT @ Off Jalan Pasar - Malaysia Food & Restaurant Reviews

Address Show Map

No, 21, 22, 23, 24, Jalan Cox, Batu Tiga Solok Baharu, 41300 Klang, Selangor with his speciality, the most popular “Pai Kut” - also known as spare rib in english. What you get here is really ….good.

No.2, Lorong Gudang Nanas, off Jalan Pasar, Klang

Contact Info

019 260 0855, 012 236 9855

Special

Fried Pork Ribs

Food

Hakka Paikut (Pork Ribs), Curry Chicken, Assam Fish, Vinegered Pork Ribs, Fried pork balls, Sour veges in a Claypot, Stir fried poh-lay-sang-choy, Peng Heong Hakka Paikut Restaurant, Mutton (Lamb) Curry, Braised Egg & Tofu, Claypot Chicken Satay, Deep...

Cuisines

Chinese

William Yong runs the place and he’s also the Head Chef there.

3 Likes

Photos

Deep Fried Hakka Pork Chop

Deep Fried Hakka Minced Pork Balls With Tasty And Flavorful Fillings (Lion'S Head)

Claypot Chicken Satay

Braised Egg & Tofu

Mutton (Lamb) Curry

Peng Heong Hakka Paikut Restaurant

Location Map

Soya-bean

Stir fried poh-lay-sang-choy

Sour veges in a Claypot

Fried pork balls

Open Air Dining

Restaurant Peng Heong

Vinegered Pork Ribs

Assam Fish

Curry Chicken

Reviews

A comfort meal with two plates of rice for the three of us.

low.b.leong posted foodbin.blogspot.com 474 Reviews

Exceptional

Love their foods, But the chef manner is very bad, coz after we pay our bill to Chet's wife, she ask us to take our "tabao food" from chef directly.
When we go to take from chef, he looks so angry and scold us loudy "WAIT LA! xxxxx" after that he ask his staff throw us with the "tabao". So sad I'm so shy coz beside people keep looking on me. I'm won't go to the restaurant again!

csysusan posted