In the year 2000, they opened their first restaurant in Taman Tun Dr Ismail serving Malay-Thai food using cooks from Pattaya, Thailand.
Since then they have opened two more outlets, both at Tesco (at Mutiara Damansara in 2005 and at Ampang in 2006). The TTDI restaurant is usually packed during lunch and dinner so go there early if you are not prepared to wait.
cucur udang (RM2)
Seafood Tom Yam (RM6.50), Telur Bungkus (RM5), Prawns with Petai (RM$6), Stir fried Kai-lan with Salted Fish (RM$5.50), Nasi Goreng USA (RM7.50)
Nasi Goreng USA (served with delicious beef masak merah), Tom Yam Campur, Telur bungkus, Kailan Ikan Masin, Sotong tepung , Hot Barley and Teh Tarik Kurang Manis
Nasi goreng praprik, Mee bandung, Tomyam campur
Telur Bungkus, Tom Yam (Mixed), Nasi Goreng USA, Fried Meehoon, Ayam Masak Merah, Kangkung Belacan
Sambal Kangkung, Tomyam Campur, Sambal Petai With Prawns, Ayam Goreng Kunyit, Squid Fritters, Ais Kacang
