Mei Chi Xuan, Seafood @ Kota Damansara, Petaling Jaya, Selangor

Mei Chi Xuan
32 A1, Jln PJU 5/10,
PJU 5, Dataran Sunway
Kota Damansara.

braised yee mee style, Chestnut Light Cheese Cake.

Hhome made fish paste, home made beancurd dish, Curry Prawns in Coconut, Steamed Lala , deep fried pork knuckle, sour spicy Thai sauce, The ‘Flying Fox of the Snowy Mountain, y Kam Heong Crabs and Salted Egg Yolk Butter Crabs , honeydew and papaya,, Tiramisu.

Superior Soup , Double Happiness “Seong Hei Lum Mun” , Lobster Noodles, Coffee Agar-agar with Kiwi Seeds, Lychee & Chestnut Light CheeseCake

Fish paste stuffed with sliced Chinese mushroom, carrot and asparagus in special gravy, beancurd dish, Curry Prawns in Coconut, Steamed Lala, fried pork knuckle, sour spicy Thai sauce, ‘Flying Fox of the Snowy Mountain’ , Kam Heong Crabs and Salted Egg Yolk Butter Crabs, honeydew and papaya, Tiramisu

Crispy Bamboo Roll

Lotus root, with lychee juice, Ma Lat fish, Shiitake mushrooms stuffed with in-house made fish paste, “Wong Kam Hai Pa”, meaning ‘Crab crawls over Yellow Gold’

Crispy bamboo roll and siu pak choy, Tofu with enoki mushrooms, Salted egg fried crab

Rice wine steam LALA/clams（RM25), Enoki Mushroom Beancurd (RM15), Thai style crispy pork knuckle (RM35), Salted egg yolk crab（RM20）, ‘Kam Heong’ spicy b(RM20)

Double Happiness “Seong Hei Lam Mun” (RM 13 per 100gram) , Eight Treasured Duck (RM 80), Boneless Fish with Meat Paste (RM 18), Dried Oyster with Stuffing “Hou See Fatt Choy” (RM 50), Salt and Pepper Fish Baits, Pak Fan Yu (RM 20), Fried Potato with XO Sauce (RM 15), Pumpkin with Tofu “Wong Gum Moon Ngok” (RM 20).

Tofu in sharkfin style(RM12.00), Kam heong crab(RM25.00 per kg), coconu(RM4.00 per piece)

“lala meat”(RM15.00), Salted egg margerin crab(RM22.00 per kg)

Eight Treasured Duck for RM80.00,
Dried Oyster with Stuffing for RM50.00, Golden Pumpkin with Tofu (Wong Gam Moon Ngok 黄金满府) priced at RM20, Boneless Fish with Meat Paste priced at RM18, Deep Fried Fish Baits (Pak Fan Yu) ala salt and pepper style priced at RM20, Fried Potato with XO Sauce for RM15.00

Fried Brussel’s Sprout (RM8), Fried Choy Sum (RM10), Fried Nai Pak (RM10), Steamed Clams with Chinese Wine (RM15), Butter Prawns (RM20), Curry Prawns with Coconut (RM20), Steamed Pak Sou Kong (RM50), Steamed Tilapia with Bean Paste (RM20), Meat Crabs are priced at RM28/kg

Lobster Sashimi (RM13 per 100g), 8 Treasured Duck 八宝鸭 (RM80), Lobster Noodles, Dried Oyster with Stuffing “Hoi See Fatt Choy” (RM50), Golden Pumpkin with tofu 黄金满府 (RM20), Boneless Fish with Meat Paste 无骨胶鱼 (RM18), Deep Fried Fish Baits, Pak Fan Yu (RM20), Fried Potato with XO Sauce (priced at RM15)