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Mei Chi Xuan, Seafood @ Kota Damansara, Petaling Jaya, Selangorrecommended by KampungboyCitygal , contributed by * , ipohwav3, Tummythoz, jacksonkah, SloppyChic, XiuLongBao, ChristineLeng, ChubbyNerd
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A restaurant that serves fresh seafood prepared in various styles.
| Cuisine | Seafood, Non-Halal |
| Ambience | Comfortable |
| Special | Thai Style Crispy Pork Knuckles |
| Food | Bamboo Roll, Tofu with Snow Pea and Enoki Mushroom, Coconut Curry Prawn, Lala in Superior Soup aka Siong Tong Lala, Snowy Mountain Flying Fox, Kam Heong and Salted Egg Yolk Crab, Firamisu. Spicy Chicken Chunk (lat zhi gai), Lala in Superior Soup, Curry Prawn and Cheese in Bread Roll., Hhome made fish paste, home made beancurd dish, Curry Prawns in Coconut, Steamed Lala , deep fried pork knuckle, sour spicy Thai sauce, The ‘Flying Fox of the Snowy Mountain, y Kam Heong Crabs and Salted Egg Yolk Butter Crabs , honeydew and papaya,, Tiramisu.
Superior Soup , Double Happiness “Seong Hei Lum Mun” , Lobster Noodles, Coffee Agar-agar with Kiwi Seeds, Lychee & Chestnut Light CheeseCake
Fish paste stuffed with sliced Chinese mushroom, carrot and asparagus in special gravy, beancurd dish, Curry Prawns in Coconut, Steamed Lala, fried pork knuckle, sour spicy Thai sauce, ‘Flying Fox of the Snowy Mountain’ , Kam Heong Crabs and Salted Egg Yolk Butter Crabs, honeydew and papaya, Tiramisu
Lotus root, with lychee juice, Ma Lat fish, Shiitake mushrooms stuffed with in-house made fish paste, “Wong Kam Hai Pa”, meaning ‘Crab crawls over Yellow Gold’
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| Price | Average – Expensive price range
Rice wine steam LALA/clams(RM25), Enoki Mushroom Beancurd (RM15), Thai style crispy pork knuckle (RM35), Salted egg yolk crab(RM20), ‘Kam Heong’ spicy b(RM20)
Double Happiness “Seong Hei Lam Mun” (RM 13 per 100gram) , Eight Treasured Duck (RM 80), Boneless Fish with Meat Paste (RM 18), Dried Oyster with Stuffing “Hou See Fatt Choy” (RM 50), Salt and Pepper Fish Baits, Pak Fan Yu (RM 20), Fried Potato with XO Sauce (RM 15), Pumpkin with Tofu “Wong Gum Moon Ngok” (RM 20).
Eight Treasured Duck for RM80.00, Dried Oyster with Stuffing for RM50.00, Golden Pumpkin with Tofu (Wong Gam Moon Ngok 黄金满府) priced at RM20, Boneless Fish with Meat Paste priced at RM18, Deep Fried Fish Baits (Pak Fan Yu) ala salt and pepper style priced at RM20, Fried Potato with XO Sauce for RM15.00 |
| Location | Kota Damansara, Petaling Jaya, Selangor |
| Address / Direction | Mei Chi Xuan 32 A1, Jln PJU 5/10, PJU 5, Dataran Sunway Kota Damansara. |
| Contact | 03 6141 6122, 016 2783 089 |
| Web | tummythoz.blogspot.com |
| Business Hour | closed once every two weeks on Tuesday |
| Attire | Casual |
| Good for | Family, Group |
Images
Links
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KampungboyCitygal: Mei Chi Xuan @ Kota Damansara
- by KampungboyCitygal(171) on 07 Oct 2007
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Ipoh Mali Talak Sombong!: Seafood Rules! Restoran Mei Chi Xuan @ Kota Damansara, PJ
- by ipohwav3(54) on 16 Jan 2008
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Tummy Thoughts: Mei Chixuan Restaurant, Dataran Sunway
- by Tummythoz(104) on 23 Jan 2008
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^^Living in Food Heaven^^: Restoran Mei Chixuan, Kota Damansara
- by jacksonkah(204) on 01 Feb 2008
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KampungboyCitygal: Feasting Out @ Restaurant Mei Chi Xuan
- by KampungboyCitygal(171) on 04 Feb 2008
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KampungboyCitygal: Mei Chi Xuan @ Kota Damansara (Revisited)
- by KampungboyCitygal(171) on 07 Feb 2008
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Sloppy Chic: Crab, again!
- by SloppyChic(50) on 18 Feb 2008
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Sloppy Chic: Restaurant Meichi Xuan
- by SloppyChic(50) on 21 Feb 2008
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KL people KL food: Seafood galore @ Mei Chixuan.
- by XiuLongBao(79) on 28 Mar 2008
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~Brought up 2 SharE~: Let's Feast @ Mei Chi Xuan, Kota Damansara
- by ChristineLeng(79) on 31 May 2008
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Eat First Think Later: Chef Steven @ Restaurant Mei ChiXuan
- by ChubbyNerd(153) on 18 Aug 2008
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Eat First Think Later: Mei Chixuan Seafood Restaurant
- by ChubbyNerd(153) on 19 Aug 2008

