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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Crab with Salted Egg 咸蛋螃蟹
Fried custard “quick sand” buns Shanghai-style
Fried Rice with Salted Egg & Seafood
Fried Glass Noodles Rolls & Glutinous Rice Balls
Fried Softshell Crabs Po’Boy
Photos by ChubbyNerd
Fried Yam Root with Fungus
Kani Tomato
Negi Shio No Jo Tan
Tempora Moriawase
Foie Gras Maki
liver
Photos about Mei Chi Xuan
Coconut
Thai Cili Sauce
Superior Soup
Fried Potato with XO Sauce
Deep Fried Fish Baits
