if you likey dine in peace, i’d suggest you to go on weekdays where the wait staff will serve you like you’re the highness. service is impeccable however it can get a lil’ slow when the noon crowd comes in during lunchy hour.
Just like other ice kacang, they’ve added sweetcorn, cendol, red bean, jelly and pineapple. And of course, it was topped with coloured syrup and Gula Melaka. Local desserts are absolutely delicious at all times.