Roast Chicken, Smoked Duck with Dragonfruit Sauce and Vegetable Crackers
Tatami Iwashi/Grilled Baby Sardine Cracker
Ayam Percik Vietcong Style - Malaysian style BBQ chicken served with Vietnam peanut sauce and herbal pilaf rice, garnished with acar rampai and crispy crackers.
Carpaccio di manzo con croccante di parmigiano, rucola e riduzione di Modena / Herbs beef tenderloin carpaccio, arugula, parmesan cracker and Modena reduction
Hokkaido Scallop, Cauliflower Puree, Fish Skin Cracker, Mixed Mesclun