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Crab Generation Restaurant
Butter Crab 奶油蟹
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Butter & Syrup
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Aromatic spicy Crab Soup
Photos by kwong.yong
Sweet and Sour Pork Ribs
Soft Shell Crab Yee Sang
Lemongrass Pork Rib
Roast Duck and Roast Pork
Deep-Fried Pork Knuckle
Tung Po Pork
Photos about De Foodland Seafood Restaurant
'Yong' Tauhu Balls
Steamed Prawns with Egg White
Kung Pou Mantis Prawn
Assam Fish
Fried chicken fillet
