Where to eat?
Restaurants in Jalan Barat: crab
Genji Japanese Restaurant
... Sashimi Moriawase Jyo, Soft Shell Crab Temaki, Agedashi Tofu, Pickled ... Jyo (RM230), Soft Shell Crab Temaki (RM13 per roll), ... Ebi tempura (RM38), Soft Shell Crab Karaage (RM16), Yakitori (RM14), ...
They are famed for their weekend buffets
posted jetunnel.blogspot.com...
Uncle Chilli's Bar, Restaurant, Club
... Chilli's, Classic Caesar Salad, Crab Bisque, Simmered Roulade of Seabass ... and Granola Parfait, Chocolate Milkshake, Crab bisque, Uncle Chili’s Burger ...
So overall, the all new Uncle Chilli's look great and it is a good place to chill. It's got the ambience for all - drinks, dinner, live music.
PureGlutton posted pureglutton.com 234 ReviewsUncle Chilli’s may be almost two decades old, but it has aged like fine wine while keeping up with current trends in terms of its aesthetics, food as well as entertainment.
Uncle Chili's
Caesar Salad, Crab Bisque, Burger Came With A ...
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsI have never really thought of Uncle Chilli's as a food place. The pricing is SURPRISINGLY reasonable for a hotel, with the burgers hovering around the RM20 range, and I think most mains are in the RM30 range.
Toh Yuen Chinese Restaurant
... s Fin Soup with Crab Meat and Crab Roe, Traditional Barbecued Peking ... Seafood, Deep Fried Soft Shell Crab with Garlic & Chicken Floss, ... Chillies, Deep Fried Soft Shell Crab with Chicken Floss & Garlic, ...
posted ahteekitchen.blogspot.com紅酒醬草蝦拼芒果沙律蝦球 老少咸宜的一道蝦餚, 沙律蝦球很保守地搭了美奶滋和芒果丁, 勝在新鮮度爆燈, 每一口都飽滿好味道. 紅酒醬裹上前, 蝦只帶殼油炸至香脆, 才快鍋撈上紅酒醬汁, 趁熱吃你一定會大贊!
Restoran Tanjung Karang Seafood
Restoran Tanjung Karang Seafood, Sang Har Noodle, Crabs, Salted Egg Crab, Steamed Fish, Vegetables, Lychee-flavoured Jelly, No 53 Jalan Barat, Off Jalan Imbi,55100 Kuala Lumpur
dropsofcontentment posted www.dropsofcontentment.com 44 ReviewsWe finished dinner with some simple lychee-flavoured jelly on the house, and left feeling completely satiated from a good seafood meal, one of the better ones we've had in a long time.